Hibachi Chicken with Fried Rice is a Japanese-inspired dish that combines flavorful chicken, sautéed vegetables, and perfectly fried rice for a delicious and complete meal. Accompanied by a creamy Yum Yum sauce, this recipe is easy to make at home, making it perfect for weeknight dinners or meal prep.

Full Recipe:

Ingredients

For the Chicken:

1 tbsp olive oil
1 tbsp butter
8–10 boneless, skinless chicken thighs, diced into 1–2 inch cubes
Salt and pepper to taste
2 tbsp soy sauce
1 tbsp hoisin sauce
1 tbsp mirin
2 tbsp minced garlic
1 tbsp honey

For the Vegetables:

1 tbsp olive oil
½ tbsp butter
½ onion, sliced
227 grams mushrooms, quartered
1–2 zucchini, sliced
1 tbsp soy sauce

For the Fried Rice:

1 tbsp butter
1 tbsp minced garlic
3 cups cooked rice (preferably day-old jasmine rice)
2 eggs
2 tbsp soy sauce
1 tbsp oyster sauce
1 cup frozen peas

For the Yum Yum Sauce:

Mayonnaise
Ketchup
Paprika
Mirin
Garlic powder

Directions

1. Make the Yum Yum Sauce:

Combine mayonnaise, ketchup, paprika, mirin, and garlic powder in a bowl. Mix well and store in the refrigerator until ready to serve.

2. Prepare the Chicken:

Heat olive oil and butter in a wok or Dutch oven over high heat.
Add diced chicken, season with salt and pepper, and cook for 5–6 minutes or until no longer pink.
Stir in soy sauce, hoisin sauce, mirin, garlic, and honey. Cook until the sauce thickens. Set aside.

3. Sauté the Vegetables:

In the same pan, heat olive oil and butter.
Add onions, mushrooms, and zucchini. Stir fry for 1 minute, then add soy sauce.
Cook until vegetables are softened to your liking.

4. Cook the Fried Rice:

In a wok or large skillet, melt butter over high heat.
Add minced garlic and sauté for 30 seconds. Stir in rice, soy sauce, and oyster sauce.
Create a well in the center of the rice, add eggs, and scramble until nearly set.
Mix eggs with the rice and stir in peas. Cook until peas are heated through.

5. Assemble and Serve:

Plate the fried rice, top with chicken and vegetables, and serve with Yum Yum sauce on the side.

Nutrients (per serving, approximately)

Calories: 490 kcal
Protein: 30 g
Carbohydrates: 45 g
Fat: 20 g
Sodium: 980 mg
Fiber: 3 g

Enjoy this restaurant-style Hibachi Chicken with Fried Rice at home for a flavorful, satisfying meal! Perfect for any occasion!

What Makes Hibachi Cooking Unique

Hibachi cooking originates from Japanese teppanyaki-style grilling, where chefs cook meals on a flat iron griddle at high heat. While traditionally done on a specialized grill, this recipe recreates the hibachi experience using a wok or large skillet, delivering the same smoky, caramelized flavors.

The beauty of hibachi lies in its simplicity—high-quality ingredients are cooked quickly to preserve their natural flavors and textures. The combination of savory sauces, fresh vegetables, and perfectly cooked proteins creates a balance of flavors that’s both satisfying and nourishing.

The Components of Hibachi Chicken with Fried Rice

This dish is a symphony of flavors and textures, with each component playing a crucial role:

Chicken: Tender chicken thighs are diced and cooked with a blend of soy sauce, hoisin sauce, garlic, mirin, and honey. This combination creates a sweet and savory glaze that coats the chicken perfectly, enhancing its natural flavor.
Fried Rice: Using day-old jasmine rice ensures the grains remain separate and don’t clump together. Soy sauce, oyster sauce, and garlic infuse the rice with savory umami flavors, while peas and scrambled eggs add texture and nutrition.
Vegetables: Sautéed onions, zucchini, and mushrooms provide a fresh, earthy balance to the rich chicken and rice. A splash of soy sauce brings out their natural sweetness and adds depth.
Yum Yum Sauce: The creamy, tangy dipping sauce is the perfect accompaniment, adding richness and a hint of sweetness to the dish.

A Flavorful Symphony of Ingredients

Each ingredient in this dish has a purpose, contributing to the overall balance of flavors:

Soy Sauce: Adds saltiness and depth to the chicken, vegetables, and rice.
Hoisin Sauce: Provides a hint of sweetness and complexity to the chicken.
Mirin: A Japanese rice wine that adds a subtle sweetness and enhances the umami in the dish.
Garlic: The aromatic backbone of the recipe, infusing every bite with warmth and richness.
Butter: Adds richness to the fried rice and vegetables, elevating their flavors.
Day-Old Rice: The secret to perfect fried rice, ensuring the grains remain firm and separate.

These ingredients work together to create a harmonious dish that’s bursting with bold, balanced flavors.

Why This Recipe Works at Home

Recreating hibachi-style dishes at home might seem daunting, but this recipe simplifies the process while delivering authentic results. Here’s why it’s easy and effective:

Minimal Equipment: All you need is a wok or large skillet to achieve the high heat and quick cooking times necessary for hibachi-style cooking.
Simple Ingredients: The recipe uses pantry staples like soy sauce, garlic, and butter, making it accessible for most home cooks.
Quick Preparation: With a little prep work, the dish comes together in under 30 minutes, perfect for busy weeknights.
Customizable: The recipe is highly adaptable, allowing you to swap out vegetables or proteins based on what you have on hand.

Customizing Your Hibachi Experience

This dish is a blank canvas for your creativity. Here are some ideas to make it your own:

Protein Options: Substitute chicken with shrimp, beef, tofu, or salmon for variety.
Vegetable Variations: Add broccoli, carrots, bell peppers, or snap peas for additional flavor and color.
Spicy Kick: Add a dash of sriracha or chili oil to the chicken or fried rice for a spicy twist.
Gluten-Free Adaptation: Use tamari or gluten-free soy sauce to make the dish suitable for gluten-sensitive diets.
Low-Carb Alternative: Replace the rice with cauliflower rice for a lighter, low-carb option.

These adjustments allow you to tailor the dish to your taste preferences and dietary needs.

Pairing Ideas for a Complete Meal

Hibachi Chicken with Fried Rice is a complete meal on its own, but pairing it with complementary sides can elevate your dining experience:

Miso Soup: A warm bowl of miso soup is a classic Japanese starter that pairs beautifully with this dish.
Asian Slaw: A crunchy slaw with a sesame vinaigrette adds a refreshing contrast to the rich chicken and rice.
Spring Rolls: Serve crispy spring rolls as an appetizer for added texture and flavor.
Green Tea: A cup of hot green tea rounds out the meal with its soothing, palate-cleansing qualities.

Health Benefits of Hibachi Chicken with Fried Rice

This dish is not only delicious but also packed with nutrients:

High-Protein Chicken: Chicken provides a lean source of protein, essential for muscle repair and growth.
Nutritious Vegetables: Zucchini, mushrooms, and onions are rich in vitamins, minerals, and fiber.
Energy-Packed Rice: Jasmine rice is an excellent source of carbohydrates, offering sustained energy.
Customizable Nutrition: Adding more vegetables or swapping ingredients allows you to control the dish’s nutritional profile.

Tips for Perfect Hibachi Chicken with Fried Rice

Prep Ahead: Chop all ingredients and mix sauces before you start cooking to ensure a smooth, quick process.
Use High Heat: High heat is essential for achieving the characteristic sear and flavor of hibachi cooking.
Cook in Batches: Avoid overcrowding the pan to ensure even cooking and prevent steaming.
Don’t Overcook the Rice: Cook the rice until it’s heated through, avoiding mushiness.

Why Hibachi Chicken with Fried Rice is a Must-Try

Hibachi Chicken with Fried Rice is more than just a meal—it’s an experience. The sizzling sounds, tantalizing aromas, and bold flavors transport you to a Japanese steakhouse, all without leaving your kitchen. Its quick preparation, simple ingredients, and restaurant-quality results make it a recipe you’ll turn to time and again.

Conclusion

Hibachi Chicken with Fried Rice is a flavorful, versatile dish that captures the essence of Japanese teppanyaki cooking. With tender chicken, savory fried rice, and fresh vegetables, it’s a complete meal that’s easy to make and impossible to resist. The creamy Yum Yum sauce adds the perfect finishing touch, elevating the dish to new heights.

Whether you’re preparing dinner for the family, hosting a casual gathering, or indulging in a solo feast, this recipe delivers satisfaction on every level. Try it today and enjoy the flavors of hibachi dining in the comfort of your home!