Dinner

Juicy Ground Beef Over Rice

Juicy Ground Beef Over Rice is a quick, hearty, and flavorful meal that comes together in no time. With ground beef cooked in a savory sauce made from soy sauce, sesame oil, and a hint of spice, this dish is perfect for a satisfying weeknight dinner. It’s also customizable with ingredient alternatives to suit various dietary preferences, making it a go-to one-pan wonder that’s easy to prepare and clean up after!

Full Recipe:

Ingredients

  • 1¼ pounds ground beef (560g)
  • 4 garlic cloves, crushed
  • 1 tablespoon grated ginger
  • ½ teaspoon crushed red chili flakes
  • ¼ teaspoon ground black pepper
  • ¼ cup packed brown sugar (50g)
  • ¼ cup soy sauce (60ml)
  • 2 teaspoons sesame oil
  • 4-6 cups rice, cooked
  • 4-5 green onions, chopped
  • 1 tablespoon sesame seeds, toasted
  • 1 tablespoon vegetable oil

Directions

  1. Prepare the sauce: In a bowl, combine brown sugar, soy sauce, sesame oil, black pepper, and red chili flakes. Stir until the brown sugar dissolves and the mixture is well combined. Set aside.
  2. Cook the ground beef: Heat vegetable oil in a large skillet over medium heat. Once hot, add the grated ginger and garlic, cooking for about 1 minute until fragrant. Increase the heat to high and add the ground beef, breaking it into crumbles with a spatula. Cook for 5-7 minutes until browned and no longer pink. Drain excess grease.
  3. Combine beef with sauce: Pour the prepared sauce over the cooked beef, then stir in half of the chopped green onions. Let the mixture simmer on medium heat for 2-3 minutes, stirring occasionally.
  4. Serve and garnish: Serve the beef mixture over hot rice. Garnish with the remaining green onions and toasted sesame seeds for added flavor and texture. Enjoy your delicious meal!

Nutrients

  • Calories: 1500-1700 for the whole recipe
  • Protein: 100-120g
  • Fat: 80-90g
  • Carbohydrates: 150-170g

Why Juicy Ground Beef Over Rice is the Ultimate Weeknight Dinner

What makes this dish so appealing is how effortlessly it comes together, using just a handful of ingredients. The ground beef provides a hearty base that is cooked in a flavorful sauce, while the rice acts as the perfect vessel to soak up all the savory goodness. It’s a one-pan meal, which means less cleanup, and it’s quick enough to get on the table in under 30 minutes. The combination of protein-packed ground beef, fiber-rich rice, and a flavorful sauce makes this meal both nutritious and filling.

Moreover, the recipe is incredibly versatile. You can adjust the level of spiciness, swap out ingredients, or add your favorite vegetables, making it adaptable to different dietary preferences. Whether you’re feeding picky eaters, trying to cut down on carbs, or looking for a way to use up leftover rice, this dish is highly customizable and always delivers.

Savory Sauce Brings Depth of Flavor

The sauce that coats the ground beef in this dish is what takes it from ordinary to extraordinary. It’s a combination of soy sauce, sesame oil, brown sugar, black pepper, and crushed red chili flakes, creating a perfect balance of salty, sweet, and spicy flavors. The soy sauce provides a rich umami depth that enhances the beef, while sesame oil adds a nutty, fragrant note that infuses the dish with an irresistible aroma. The addition of brown sugar gives a subtle sweetness that contrasts beautifully with the savory soy sauce, and the crushed red chili flakes bring just the right amount of heat to make each bite exciting.

The beauty of this sauce is its simplicity and how it elevates the ground beef without overpowering it. It doesn’t take much to make a delicious, savory sauce that completely transforms the flavor of the dish. The mixture comes together quickly, and it’s the perfect complement to the juicy ground beef.

The Perfect Ground Beef

Ground beef is a versatile protein that is both affordable and easy to cook with. In this recipe, it’s browned and crumbled to create a texture that soaks up the sauce beautifully. The grated ginger and crushed garlic added to the beef give it a fragrant and aromatic base, while also adding an extra layer of flavor. The high heat used during cooking helps develop a slight caramelization on the beef, which adds a wonderful depth of flavor to the dish.

The ground beef is cooked until browned and no longer pink, ensuring it’s fully cooked through and ready to soak up the savory sauce. One of the benefits of using ground beef is that it cooks quickly and evenly, making it an excellent option for a weeknight meal when you need to get dinner on the table fast.

The Role of Rice in This Dish

Rice serves as the perfect backdrop for the juicy ground beef and flavorful sauce. Whether you prefer white rice, brown rice, or jasmine rice, it works as the ideal base for this dish, absorbing the sauce and balancing out the richness of the beef. Jasmine rice, with its fragrant aroma, is a popular choice as it complements the sesame oil and ginger in the dish, while brown rice offers a heartier, more nutritious option with extra fiber.

Cooking the rice ahead of time ensures a quick and easy assembly when it’s time to serve. You can make extra rice in advance and use it for other meals throughout the week. The beauty of this dish lies in how the rice perfectly pairs with the beef and sauce, making every bite comforting and satisfying.

Customizing Your Juicy Ground Beef Over Rice

One of the best things about this recipe is its versatility. You can easily make this dish your own by adding or substituting ingredients based on your preferences. If you’re looking to reduce the carbs, consider swapping out the rice for cauliflower rice or another low-carb alternative. You can also add vegetables like bell peppers, carrots, or spinach for added nutrition and color.

If you prefer a spicier dish, simply increase the amount of crushed red chili flakes or add a splash of hot sauce to the sauce mixture. For those who enjoy a more mellow flavor, you can reduce the spice level or omit the chili flakes altogether.

If you’re looking to make this dish vegetarian or vegan, you can replace the ground beef with plant-based meat alternatives like crumbled tofu or tempeh. The sauce will still deliver plenty of flavor, and the texture will be just as satisfying.

Serving Suggestions

Juicy Ground Beef Over Rice is delicious on its own, but it also pairs wonderfully with a variety of sides. To add a fresh, crunchy contrast to the savory dish, serve it with a side of steamed or stir-fried vegetables, such as broccoli, snow peas, or bok choy. A simple salad with a light vinaigrette dressing would also complement the rich flavors of the beef and rice.

For a more filling meal, consider adding a fried egg on top of the beef and rice. The runny yolk adds richness and helps tie the whole dish together. A sprinkle of toasted sesame seeds and freshly chopped green onions adds a delightful texture and a burst of freshness, enhancing the overall presentation and flavor.

Meal Prep and Leftovers

This dish is ideal for meal prep. You can cook the ground beef and sauce in advance and store it in an airtight container in the fridge for up to 3 days. Reheat the beef and sauce mixture and serve it over freshly cooked rice for a quick, satisfying meal. The flavors also develop more as the dish sits, making leftovers even more delicious the next day.

If you want to freeze the dish, cook the beef and sauce mixture and freeze it in a separate container. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and reheat. The rice can be cooked fresh or stored in the freezer for easy use later.

Conclusion

Juicy Ground Beef Over Rice is a quick, flavorful, and versatile dish that is perfect for busy weeknights or when you want a satisfying meal with minimal effort. The savory beef, aromatic sauce, and tender rice come together to create a hearty and balanced dish that’s sure to please the whole family. Whether you keep it simple or customize it with extra veggies or spices, this meal is always a winner. With its ease of preparation and ability to be tailored to your preferences, it’s no wonder that Juicy Ground Beef Over Rice is a go-to recipe that will become a favorite in your meal rotation.

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