This Layered Mocha Cheesecake combines the rich flavors of coffee, chocolate, and creamy cheesecake for an irresistible dessert. With a cookie crust, smooth filling, and a decadent chocolate glaze, this cheesecake is a feast for both the eyes and the palate. Perfect for any special occasion or when you’re craving a rich, flavorful dessert.

Full Recipe:

Ingredients

For the crust:

• 15 Oreo cookies, finely crushed (about 1 ½ cups)
• ¼ cup butter, melted

For the filling:

• 2 tablespoons plus 1 ½ teaspoons instant coffee granules
• 1 tablespoon hot water
• ¼ teaspoon ground cinnamon
• 4 packages (8 ounces each) cream cheese, softened
• 1 ½ cups sugar
• ¼ cup all-purpose flour
• 2 teaspoons vanilla extract
• 4 large eggs, lightly beaten
• 2 cups semisweet chocolate chips, melted and cooled

For the glaze:

• ½ cup semisweet chocolate chips
• 3 tablespoons butter
• Chocolate-covered coffee beans, optional

Directions

1. Preheat the oven to 325°F. Grease a 9-inch springform pan and place it on a double thickness of heavy-duty foil (about 18 inches square). Securely wrap the foil around the pan.
2. In a small bowl, mix the crushed Oreo cookies and melted butter; press this mixture into the bottom of the prepared pan.
3. In another bowl, mix the coffee granules, hot water, and cinnamon; set aside.
4. In a large bowl, beat the cream cheese, sugar, flour, and vanilla extract until smooth. Add eggs and beat on low speed just until combined.
5. Divide the batter into two portions. Stir the melted chocolate into one portion and pour it over the crust. Stir the coffee mixture into the other portion and spoon it over the chocolate layer.
6. Place the springform pan into a larger baking pan. Add 1 inch of hot water to the larger pan to create a water bath.
7. Bake for 60-65 minutes or until the center is just set and the top appears dull. Remove the springform pan from the water bath and take off the foil.
8. Cool the cheesecake on a wire rack for 10 minutes, then loosen the sides from the pan with a knife. Let it cool for 1 hour longer and then refrigerate overnight.
9. Before serving, remove the rim from the pan. For the glaze, melt the chocolate chips and butter in the microwave, stirring until smooth. Spread the glaze over the cheesecake. Top with chocolate-covered coffee beans if desired.

Nutrients (Per Slice)

• Calories: 535 kcal
• Fat: 37g
• Saturated Fat: 21g
• Cholesterol: 128mg
• Sodium: 295mg
• Carbohydrates: 48g
• Sugars: 39g
• Fiber: 2g
• Protein: 8g

A Perfect Dessert for Special Occasions

There’s something about the elegance and indulgence of a cheesecake that makes it the perfect choice for special occasions. Layered Mocha Cheesecake stands out not only for its taste but also for its sophisticated appearance. The layers of chocolate and coffee filling create a striking contrast, making it a showstopper on any dessert table. Whether you’re hosting a birthday party, an anniversary celebration, or a holiday gathering, this cheesecake will be the center of attention.

The richness of the mocha flavors and the creamy texture of the cheesecake make it a perfect after-dinner treat. Pair it with a hot cup of coffee or a glass of dessert wine for the ultimate indulgence. Its versatility also makes it great for casual get-togethers or any time you want to enjoy a decadent dessert that will leave everyone raving.

The Rich Flavor Profile: Coffee and Chocolate

The star flavors of this cheesecake are undoubtedly the coffee and chocolate. These two ingredients blend beautifully, creating a dessert that feels both luxurious and comforting. The coffee brings a deep, bold flavor that enhances the sweetness of the cheesecake filling, while the chocolate provides richness and a velvety smooth texture.

The instant coffee granules are dissolved into hot water and combined with ground cinnamon, adding an aromatic depth to the filling that complements the other ingredients. The chocolate, melted and cooled, gives the cheesecake a luscious, creamy consistency while imparting its rich, bittersweet flavor.

The combination of coffee and chocolate in this dessert isn’t just for flavor—it also creates a layered effect that makes the cheesecake visually stunning. The two different layers—one chocolatey and one coffee-flavored—create a beautiful contrast when sliced, making each piece look as impressive as it tastes.

The Perfect Crust: Crunchy Oreo Delight

No cheesecake is complete without a delicious crust, and for this Layered Mocha Cheesecake, the Oreo cookie crust is a match made in dessert heaven. The crunchiness of the Oreo cookies contrasts wonderfully with the smoothness of the cheesecake filling, providing the perfect texture balance.

The base is made by crushing Oreo cookies and mixing them with melted butter. This combination is pressed into the bottom of a springform pan to create a sturdy, flavorful foundation for the cheesecake. The richness of the cookies, with their deep cocoa flavor, complements the chocolate filling, while their crisp texture adds a delightful crunch to each bite.

The Oreo crust also contributes to the overall indulgence of the cheesecake, making every slice a satisfying experience from the first bite to the last. If you’re looking for an even richer crust, you could substitute the Oreos with a mixture of graham crackers and chocolate cookies, or add a sprinkle of espresso powder to infuse a bit more coffee flavor into the crust.

The Cheesecake Filling: Creamy, Velvety, and Luxurious

The filling of this cheesecake is where the magic happens. The combination of cream cheese, sugar, flour, and vanilla extract creates a smooth, creamy filling that forms the heart of the dessert. The cream cheese lends its rich, tangy flavor to the filling, providing a perfect balance to the sweetness of the sugar and the richness of the butter. The addition of flour ensures that the cheesecake holds its shape and texture, preventing it from becoming too soft or runny.

What makes this filling truly special is the division into two portions—one chocolate and one coffee. The chocolate layer is made by folding in melted semisweet chocolate, creating a luscious, creamy texture that holds together perfectly. The coffee layer, made by adding the coffee and cinnamon mixture to the remaining cheesecake filling, is aromatic and full of flavor, giving the dessert a complex and rich taste.

The resulting layers of cheesecake are beautifully distinct yet seamlessly blend together, offering a multi-dimensional flavor profile that’s impossible to resist. When baked, the filling becomes dense and velvety, with a smooth texture that’s satisfying but not overly heavy.

Baking and Water Bath: A Key Step to Perfect Cheesecake

Baking a cheesecake can be a delicate process, but the use of a water bath ensures that this Layered Mocha Cheesecake is baked evenly and remains creamy and smooth. The water bath helps maintain a consistent temperature throughout the baking process, preventing the cheesecake from cracking or becoming overly dry.

Once the crust and filling are prepared, the cheesecake is placed in a larger pan filled with hot water, which creates a gentle, humid environment. This method ensures that the cheesecake bakes slowly and evenly, allowing the flavors to meld together while preventing overcooking. The result is a perfectly set cheesecake with a smooth, creamy texture and no cracks on the surface.

The Decadent Chocolate Glaze

The finishing touch on this Layered Mocha Cheesecake is the glossy chocolate glaze. Made with semisweet chocolate chips and butter, the glaze is smooth, shiny, and rich. Once the cheesecake has been cooled and refrigerated overnight, the glaze is poured over the top, creating a decadent, glossy finish.

The glaze not only enhances the appearance of the cheesecake but also adds an extra layer of richness and flavor. The bittersweet taste of the semisweet chocolate perfectly complements the coffee and chocolate filling, tying the entire dessert together. For an added touch of elegance, you can top the cheesecake with chocolate-covered coffee beans, which add both flavor and visual appeal.

A Dessert to Impress

Layered Mocha Cheesecake is truly a dessert to impress. Its rich, complex flavors, combined with its elegant appearance, make it the perfect choice for special occasions. Whether you’re serving it at a holiday dinner, a birthday party, or an intimate gathering, this cheesecake will undoubtedly be the highlight of the evening.

The combination of coffee, chocolate, and creamy cheesecake offers a unique and luxurious dessert experience. With its smooth filling, crunchy crust, and decadent chocolate glaze, this cheesecake is an indulgence that will leave your guests coming back for more.

Conclusion

Layered Mocha Cheesecake is the perfect dessert for anyone who loves the combination of rich coffee and chocolate flavors. With its creamy, velvety filling, buttery Oreo crust, and glossy chocolate glaze, this cheesecake is a feast for the senses. Whether you’re celebrating a special occasion or simply indulging in a delicious treat, this cheesecake offers a luxurious and unforgettable experience.

The use of a water bath ensures the cheesecake bakes evenly and remains smooth, while the two distinct layers of chocolate and coffee add depth and complexity to the flavor. The addition of a decadent chocolate glaze and chocolate-covered coffee beans makes this dessert even more irresistible. So, the next time you’re looking to impress your guests or satisfy your sweet tooth, try making this Layered Mocha Cheesecake—you won’t be disappointed!