Lemon Cheesecake Mousse is a luscious and refreshing dessert, perfect for spring or summer gatherings. This no-bake treat features layers of buttery graham cracker crumbs and a creamy, tangy mousse made with lemon curd and cream cheese. It’s a light and elegant dessert that’s easy to prepare and sure to impress.

Full Recipe:

Ingredients

For the Crust:

¾ cup crushed graham crackers (about 6 full sheets)
2 tablespoons granulated sugar
3 tablespoons salted butter, melted

For the Mousse:

2 ½ tablespoons fresh lemon juice
1 ½ tablespoons water
1 ½ teaspoons unflavored gelatin powder
1 ½ cups heavy cream
1 cup powdered sugar, divided
Yellow food coloring (optional)
12 ounces cream cheese, softened
10-ounce jar lemon curd

For Garnish (Optional):

Sweetened whipped cream
Lemon wedges
Blueberries
Fresh mint leaves

Directions

1. Prepare the Crust:

In a mixing bowl, whisk together crushed graham crackers and sugar.
Pour in melted butter and stir until evenly moistened.
Divide the mixture among 8–10 dessert cups and press into an even layer. Set aside.

2. Prepare the Mousse:

In a small bowl, combine lemon juice and water. Sprinkle gelatin over the top and let it rest for 5 minutes.
In a medium mixing bowl, whip heavy cream until soft peaks form. Add ⅓ cup powdered sugar and optional yellow food coloring, and whip until stiff peaks form. Set aside.
In a separate large mixing bowl, whip softened cream cheese until smooth and fluffy. Add lemon curd and the remaining ⅔ cup powdered sugar, and mix until combined.

3. Dissolve the Gelatin:

Heat the gelatin mixture in the microwave on high for 30 seconds. Whisk for 1 minute until gelatin is fully dissolved, then let it cool for 3 minutes (no longer, to prevent setting).
Slowly pour the gelatin mixture into the cream cheese mixture while blending with a hand mixer until thoroughly combined.

4. Combine the Mixtures:

Fold ⅓ of the whipped cream mixture into the cream cheese mixture to lighten it.
Add the remaining whipped cream and gently fold until fully combined.

5. Assemble the Dessert:

Spoon or pipe the mousse over the graham cracker crust layer in the dessert cups.
Cover and refrigerate for at least 2 hours to set.

6. Serve:

Garnish with whipped cream, lemon wedges, blueberries, or mint as desired. Serve chilled.

Nutrients (Per Serving – Based on 10 Servings)

Calories: 353
Fat: 28 g
- Saturated Fat: 17 g
Cholesterol: 95 mg
Sodium: 198 mg
Carbohydrates: 21 g
- Sugar: 16 g
Protein: 3 g

This Lemon Cheesecake Mousse is a decadent and tangy dessert that’s as delightful to eat as it is to prepare. Perfect for any occasion, it’s sure to become a favorite!

Why Lemon Cheesecake Mousse Stands Out

1. A No-Bake Marvel

No need to turn on the oven or worry about baking precision—this mousse is a no-bake dessert that relies on simple techniques to achieve its luscious texture. Whether you’re a seasoned baker or a beginner, this recipe is approachable and foolproof.

2. The Perfect Balance of Flavors

The tartness of fresh lemon juice and lemon curd is beautifully balanced by the creaminess of whipped cream and cream cheese. A touch of sweetness from powdered sugar rounds out the flavors, creating a harmonious blend that tantalizes your taste buds.

3. Layered Elegance

The layers of buttery graham cracker crust and fluffy lemon mousse make this dessert not only delicious but also a feast for the eyes. Each layer adds its own texture, from the crunch of the crust to the airy mousse.

4. Ideal for Any Occasion

From casual backyard barbecues to elegant dinner parties, this mousse fits any occasion. Its refreshing flavor and individual servings make it versatile and easy to serve.

The Key Ingredients That Make It Exceptional

Lemon Juice and Lemon Curd

Fresh lemon juice provides the tangy backbone of this dessert, while lemon curd enhances its richness and depth. Together, they deliver the perfect burst of citrus flavor.

Cream Cheese

The cream cheese adds a slight tang and creaminess that balances the lemon’s tartness. When whipped, it creates a smooth and velvety base for the mousse.

Heavy Cream

Whipping the heavy cream creates a light and airy texture that gives the mousse its signature fluffiness. Its rich fat content ensures a luxurious mouthfeel.

Graham Cracker Crust

The graham cracker crumbs mixed with butter and sugar form a simple yet flavorful base. This crust adds a slight crunch that contrasts beautifully with the creamy mousse.

Gelatin

A small amount of gelatin stabilizes the mousse, ensuring it holds its shape while maintaining its light texture.

Customizing Your Lemon Cheesecake Mousse

One of the best things about this dessert is its adaptability. You can tweak the recipe to suit your preferences or add creative elements to make it your own.

1. Alternative Crust Options

Digestive Biscuits: For a more British twist, use crushed digestive biscuits instead of graham crackers.
Oreo Crust: Add a chocolatey note by using crushed Oreo cookies.
Gluten-Free: Use gluten-free graham crackers for a celiac-friendly version.

2. Mix-In Ideas

Add a handful of finely chopped fresh mint to the mousse for a refreshing twist.
Incorporate poppy seeds for a lemon-poppy seed variation.
Fold in small pieces of candied lemon peel for added texture and flavor.

3. Creative Toppings

Berries: Top with fresh blueberries, raspberries, or sliced strawberries.
Whipped Cream: Pipe decorative dollops of whipped cream for an elegant touch.
Edible Flowers: Garnish with edible flowers for a sophisticated presentation.
White Chocolate Shavings: Sprinkle over the mousse for a decadent finish.

Serving and Storing Tips

1. Presentation Matters

Serve the mousse in individual dessert cups, parfait glasses, or even mini mason jars for a charming presentation. Clear containers allow the layers to shine and add a touch of elegance to your table.

2. Make Ahead

This dessert is ideal for meal prep or entertaining because it can be made ahead of time. Prepare the mousse up to two days in advance and store it covered in the refrigerator. Add the toppings just before serving to ensure freshness.

3. Storage

Store leftovers in airtight containers in the refrigerator for up to three days. The mousse will maintain its texture and flavor, but the crust may lose some of its crunch over time.

Why This Dessert Is a Crowd-Pleaser

1. Light and Refreshing

Unlike heavy desserts, this mousse is light and refreshing, making it perfect for summer gatherings or as a palate cleanser after a rich meal.

2. Easy to Make

With no baking required and simple ingredients, this dessert is easy to prepare. It’s a great option for beginner cooks who want to impress without the stress of complicated techniques.

3. Kid-Friendly

The sweet and tangy flavors of this mousse are universally appealing, making it a hit with kids and adults alike. You can even involve kids in assembling the layers for a fun kitchen activity.

4. Impressive and Elegant

Despite its simplicity, Lemon Cheesecake Mousse looks and tastes like a dessert you’d find in a high-end restaurant. Its vibrant yellow hue and creamy layers make it a showstopper on any dessert table.

Conclusion: A Dessert That Delights Every Time

Lemon Cheesecake Mousse is the epitome of a perfect dessert—easy to make, visually stunning, and absolutely delicious. Its refreshing citrus flavor, creamy texture, and crunchy crust create a harmonious blend that’s sure to impress your family and guests. Whether you’re hosting a summer soirée, looking for a quick no-bake dessert, or simply craving something sweet, this mousse has you covered. Once you try it, it’s bound to become a go-to recipe in your collection!