Loaded Hashbrown Casserole is a hearty and satisfying breakfast dish. It combines turkey sausage, bell peppers, onions, and frozen hash browns baked in a creamy egg mixture and topped with bubbly, golden cheese. Perfect for brunch or feeding a crowd, this casserole is packed with flavor and makes a great make-ahead meal.
Full Recipe:
Ingredients
- 12 turkey sausage links, diced
- 1 small white onion, diced
- ½ red bell pepper, diced
- ½ orange bell pepper, diced
- 5 eggs
- 1¼ cup egg whites
- 1 cup cottage cheese
- ½ cup skim milk
- 1 lb frozen diced hash brown potatoes (½ bag)
- ½ tbsp olive oil
- ½ tsp paprika
- ½ tsp onion powder
- 1 tbsp green goddess seasoning
- Salt and pepper, to taste
- ¾ cup pepper jack cheese, shredded
- 1 tbsp green onions, diced (for garnish)
- Non-stick cooking spray
Directions
- Preheat the oven to 350°F.
- Dice the onion, bell peppers, and cooked turkey sausage into small pieces.
- In a blender, combine eggs, egg whites, cottage cheese, skim milk, and green goddess seasoning. Blend until smooth.
- Heat a skillet over medium heat and spray with cooking spray. Sauté the onion, sausage, and bell peppers until soft, about 5-7 minutes.
- Spray a 9×13 baking dish with cooking spray. Spread the frozen hash browns evenly in the dish. Drizzle with olive oil and season with paprika and onion powder. Toss to coat.
- Layer the sautéed sausage and vegetable mixture on top of the potatoes.
- Pour the egg mixture over the top and gently stir to combine.
- Sprinkle shredded pepper jack cheese evenly over the casserole.
- Bake for 40-45 minutes or until the eggs are fully cooked and the cheese is golden brown.
- Garnish with green onions and serve warm.
Nutrients
- Calories: 249 per serving
- Carbohydrates: 18g
- Protein: 22g
- Fat: 11g
- Fiber: 3g
- Sodium: 836mg
- Potassium: 310mg
- Sugar: 3g
This Loaded Hashbrown Casserole is the ultimate breakfast comfort food. It’s easy to customize with your favorite veggies, meats, and cheeses, and it freezes well for later. Perfect for meal prep or weekend brunch!
A Crowd-Pleasing Breakfast Dish
When it comes to feeding a group, few dishes are as versatile and satisfying as a breakfast casserole. Loaded Hashbrown Casserole brings together flavors and textures that appeal to everyone. It’s hearty enough to keep you full throughout the morning, yet it’s balanced with plenty of vegetables and lean protein to make it a nutritious choice.
Why This Dish is Perfect for Any Occasion
- Brunch Star: Its vibrant colors and cheesy topping make it an eye-catching centerpiece for brunch spreads.
- Meal Prep Friendly: Make it ahead of time and simply reheat individual portions for a quick and hearty breakfast.
- Customizable Ingredients: Easily adapt the recipe to suit dietary preferences or what you have on hand.
- Kid-Friendly: The cheesy, potato-filled layers appeal to even picky eaters.
The Role of Hash Browns in the Casserole
Frozen hash browns form the foundation of this casserole, providing a crispy, hearty layer that complements the soft, creamy egg mixture. The hash browns are seasoned with paprika, onion powder, and olive oil to enhance their flavor and ensure they bake to golden perfection.
Why Frozen Hash Browns Work Best
- Convenience: Pre-diced and ready to use, they save time in preparation.
- Versatility: Their neutral flavor pairs well with a wide variety of ingredients.
- Crispy Texture: When baked, they develop a golden, slightly crisp crust that adds texture to the dish.
Savory Additions: Turkey Sausage and Vegetables
The turkey sausage and vegetable mixture is what gives this casserole its hearty, flavorful bite. Turkey sausage is a leaner alternative to traditional pork sausage, offering the same savory taste with less fat. Bell peppers and onions add a fresh, slightly sweet flavor that balances the richness of the other ingredients.
Customizing the Filling
- Meat Options: Substitute turkey sausage with pork sausage, chicken sausage, or even bacon for different flavors.
- Vegetables: Add mushrooms, spinach, zucchini, or diced tomatoes to pack in even more nutrients and flavor.
- Spice Level: If you like a little heat, toss in diced jalapeños or sprinkle some chili flakes into the sautéed vegetables.
The Creamy Egg Mixture
A blend of eggs, egg whites, cottage cheese, and skim milk creates a creamy, protein-rich base for the casserole. This mixture binds all the ingredients together while ensuring the dish is moist and fluffy. Blending the cottage cheese into the egg mixture adds a smooth texture and a subtle tang that enhances the overall flavor.
Health-Conscious Choices
- Cottage Cheese: A high-protein, low-fat ingredient that boosts the nutritional value of the dish.
- Egg Whites: Reducing the number of whole eggs with egg whites keeps the casserole lighter while maintaining its structure.
- Skim Milk: Adds creaminess without the additional fat of whole milk or cream.
The Cheesy Topping
The melted pepper jack cheese is the finishing touch, adding a gooey, slightly spicy layer that ties all the flavors together. As the cheese bakes, it creates a golden, bubbly crust that’s as visually appealing as it is delicious.
Alternative Cheese Options
- Mild Cheddar: For a classic, less spicy option.
- Monterey Jack: A creamy, mild cheese that melts beautifully.
- Colby-Jack: A combination of sharpness and creaminess that works well with the other flavors.
A Flexible Recipe for All Tastes
One of the best aspects of Loaded Hashbrown Casserole is how easy it is to customize. You can make it vegetarian by omitting the sausage and adding more vegetables or make it extra indulgent by using full-fat cheese and milk. It’s a dish that welcomes creativity, so don’t hesitate to experiment with different ingredients.
Dietary Modifications
- Gluten-Free: Ensure the hash browns and seasoning blends are certified gluten-free.
- Dairy-Free: Replace the milk and cheese with plant-based alternatives like almond milk and vegan cheese.
- Low-Carb: Swap the hash browns with cauliflower rice for a lighter, low-carb version.
Serving Suggestions
Loaded Hashbrown Casserole is a complete dish on its own, but pairing it with complementary sides can elevate your breakfast or brunch spread.
Perfect Pairings
- Fresh Salad: A side of mixed greens with a light vinaigrette balances the richness of the casserole.
- Fruit Platter: Fresh fruit like berries, melon, or orange slices adds a refreshing contrast.
- Toast or Biscuits: Serve with whole-grain toast or fluffy biscuits for an extra touch of comfort.
Make-Ahead and Storage Tips
This casserole is ideal for meal prep or making ahead for busy mornings. Its flavors hold up well in the refrigerator, and it reheats beautifully.
Storage Tips
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Slice into portions, wrap tightly in foil, and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating
- Oven: Warm the casserole in the oven at 350°F for 15-20 minutes to preserve its texture.
- Microwave: Heat individual portions in the microwave for 1-2 minutes, covered with a damp paper towel.
Why Loaded Hashbrown Casserole is a Crowd Favorite
This casserole combines the best elements of comfort food with a focus on balance and nutrition. Its layers of seasoned potatoes, savory turkey sausage, fresh vegetables, and creamy egg mixture offer a variety of textures and flavors in every bite. It’s easy to make, feeds a crowd, and can be adapted to suit virtually any dietary preference or flavor preference.
Tips for Success
- Thaw the Hash Browns: Allow the hash browns to thaw slightly for even baking and a better texture.
- Don’t Overmix: Gently stir the egg mixture into the other ingredients to avoid a dense texture.
- Check for Doneness: Insert a knife into the center of the casserole; it should come out clean when the dish is fully baked.
- Let It Rest: Allow the casserole to cool for 5-10 minutes after baking to help it set before serving.
Conclusion: A Recipe to Savor and Share
Loaded Hashbrown Casserole is a true gem of a recipe, offering the perfect combination of comfort and nutrition. Its rich flavors, satisfying textures, and endless customizability make it a staple for any occasion, whether it’s a casual family breakfast or a special holiday brunch. Easy to make, store, and reheat, this casserole is a practical yet indulgent addition to your recipe collection. With its hearty ingredients and cheesy topping, it’s a dish that will keep everyone coming back for seconds—and asking for the recipe!
