Matzo Ball Soup is a comforting classic, featuring light and fluffy matzo balls served in a flavorful chicken broth with tender carrots and fresh herbs. Perfect for Passover, Rosh Hashanah, or any time you crave a bowl of soul-warming soup, this recipe is simple, delicious, and sure to become a family favorite.

Full Recipe:

Ingredients

For the Matzo Balls:

4 large eggs
¼ cup vegetable oil
7 tablespoons water
1 cup matzo meal (e.g., Manischewitz brand)
1 ½ teaspoons salt
¼ teaspoon freshly ground black pepper

For the Soup:

2 quarts chicken stock (or vegetable stock for a vegetarian version)
3 small carrots, peeled and thinly sliced
2 tablespoons fresh parsley, chopped

Directions

1. Make the Matzo Balls:

Lightly whisk the eggs in a medium bowl. Add vegetable oil and water, whisking to combine.
In a separate small bowl, mix matzo meal, salt, and pepper. Stir the dry mixture into the wet mixture until combined. The consistency should thicken immediately.
Cover and refrigerate for at least 1 hour, or up to 4 hours.

2. Cook the Matzo Balls:

Bring 4 quarts of water to a boil in a large stockpot.
With moistened hands, form the matzo mixture into 1-inch balls (about 1 tablespoon each).
Drop the balls into the boiling water, spacing them evenly. Reduce the heat to medium-low, cover, and simmer for 20 minutes.
Test one matzo ball by cutting it in half. It’s done when the center is light and fluffy, not dark or wet. Cook an additional 5–10 minutes if needed.

3. Prepare the Soup:

While the matzo balls are cooking, bring the chicken stock to a boil in a large saucepan.
Add the sliced carrots and reduce the heat to medium-low. Cook for 6 minutes, or until the carrots are tender.

4. Combine and Serve:

Use a slotted spoon to transfer the cooked matzo balls to the soup. Stir in fresh parsley and serve immediately.

Nutrients (Per Serving)

Calories: 339
Protein: 14 g
Carbohydrates: 33 g
Fat: 16 g
- Saturated Fat: 9 g
Fiber: 1 g
Sugar: 6 g
Sodium: 696 mg
Vitamin A: 5375 IU
Vitamin C: 4.2 mg
Calcium: 41 mg
Iron: 2.1 mg

This Matzo Ball Soup is a heartwarming dish that’s perfect for special occasions or cozy dinners, offering comfort and rich flavors in every bite!

The History and Significance of Matzo Ball Soup

The origins of Matzo Ball Soup trace back to Ashkenazi Jewish communities in Eastern Europe. Matzo, an unleavened bread central to Jewish tradition, plays a significant role in Passover, symbolizing the hasty exodus from Egypt when there was no time for bread to rise.

Turning matzo meal into fluffy dumplings was an ingenious way to extend the use of matzo beyond its flatbread form, transforming it into a comfort food staple. Over the years, Matzo Ball Soup has transcended its cultural roots to become a beloved dish worldwide, cherished for its rich flavors and heartwarming qualities.

What Makes Matzo Balls Unique

Matzo balls, also known as kneidlach, are the heart of this soup. Their texture can vary—some prefer them dense and hearty, while others favor light and fluffy dumplings that almost melt in your mouth. The secret lies in the preparation.

The mixture of eggs, oil, water, and matzo meal creates a base that, when chilled, forms a dough easy to shape. Simmering them gently in boiling water ensures they achieve the perfect texture. Each bite carries the subtle nuttiness of the matzo meal, enhanced by the soup’s savory broth.

The Importance of the Broth

While matzo balls steal the show, the broth is equally important. A good chicken stock is the foundation of Matzo Ball Soup, offering a rich, savory depth that complements the delicate matzo balls. The addition of tender carrots and fresh parsley adds sweetness and brightness, balancing the soup’s overall flavor.

For vegetarians, a hearty vegetable stock can replace chicken stock without compromising the dish’s comforting essence. Whether simmered for hours or prepared using high-quality pre-made stock, the broth sets the stage for this timeless recipe.

Tips for Perfect Matzo Balls

Achieving the ideal matzo balls requires attention to detail. Here are a few tips to ensure success:

Chill the Dough: Allowing the matzo mixture to rest in the fridge helps it firm up, making it easier to shape and ensuring the balls hold together during cooking.
Moisten Your Hands: Wetting your hands before shaping the balls prevents sticking and helps create smooth, uniform dumplings.
Cook Gently: Avoid rapid boiling, which can break apart the matzo balls. A gentle simmer ensures even cooking and a light texture.
Test for Doneness: Matzo balls should be light and fluffy in the center. Cut one open to check before removing them from the pot.

Variations of Matzo Ball Soup

While the traditional recipe is a classic for a reason, there are several ways to put a unique spin on Matzo Ball Soup:

Herb-Infused Matzo Balls: Mix fresh dill, parsley, or chives into the matzo dough for a burst of flavor.
Spiced-Up Broth: Add a pinch of turmeric or smoked paprika to the broth for added depth and color.
Hearty Additions: Incorporate shredded chicken, noodles, or root vegetables like parsnips and turnips for a heartier soup.
Gluten-Free Option: Use gluten-free matzo meal to accommodate dietary restrictions without sacrificing flavor.

These variations allow you to tailor the dish to your preferences while maintaining its comforting essence.

Why Matzo Ball Soup is Perfect for Any Occasion

Matzo Ball Soup is often associated with Jewish holidays, but its versatility makes it suitable for any occasion. It’s a nurturing dish for when you’re feeling under the weather, a comforting meal during colder months, and an elegant starter for dinner parties. The simplicity of its ingredients, combined with its ability to evoke feelings of warmth and love, ensures its place as a cherished recipe in kitchens around the world.

Pairing Suggestions

To enhance your Matzo Ball Soup experience, consider pairing it with these accompaniments:

Challah Bread: A slice of warm, braided challah bread is perfect for soaking up the flavorful broth.
Light Salad: A simple green salad with a lemon vinaigrette balances the richness of the soup.
Dessert: Finish the meal with a classic dessert like rugelach or honey cake for a touch of sweetness.

These pairings create a well-rounded meal that’s as satisfying as it is delicious.

Nutritional Benefits

Matzo Ball Soup is not only delicious but also nourishing. Packed with protein from the eggs and chicken stock, it provides energy and sustenance. Carrots and parsley add essential vitamins and antioxidants, while the broth helps with hydration and digestion. This combination makes Matzo Ball Soup a wholesome choice for any meal.

Conclusion

Matzo Ball Soup is a timeless recipe that embodies comfort, tradition, and flavor. Whether you’re preparing it for a special occasion or a cozy night at home, this dish never fails to bring people together around the table. The delicate balance of fluffy matzo balls, savory broth, and sweet carrots creates a bowl of soup that’s as nurturing as it is delicious.

Try this recipe and experience the joy of making a dish steeped in history and tradition. Once you do, Matzo Ball Soup is sure to become a favorite in your culinary repertoire, offering warmth and comfort with every spoonful.