Why You’ll Love This Burrito Bowl

This Mexicali Steak Burrito Bowl stands out because of its versatile ingredients, bold flavors, and easy assembly. Here’s why it’s a must-try:

• Packed with Flavor – The spicy, citrusy Mexicali steak pairs perfectly with tangy cilantro lime rice and smoky charred corn.
• Customizable & Versatile – Build your bowl exactly the way you like it by adding or swapping ingredients based on your preferences.
• Healthy & Nutritious – Loaded with lean protein, fiber-rich vegetables, and healthy fats, this dish is a wholesome, balanced meal.
• Great for Meal Prep – Cook everything ahead of time and assemble fresh burrito bowls throughout the week.
• Gluten-Free & Can Be Made Low-Carb – Skip the rice or swap it with cauliflower rice for a lower-carb version.

What Is Mexicali Steak?

Mexicali steak is a bold, spice-rubbed grilled steak infused with Mexican and Southwestern flavors. It’s seasoned with Mexicali seasoning, lime juice, and avocado oil, creating a smoky, zesty, and slightly spicy flavor that pairs beautifully with fresh burrito bowl toppings.

Mexicali seasoning typically includes cumin, chili powder, smoked paprika, garlic powder, onion powder, and oregano, making it savory and aromatic. You can easily find Mexicali seasoning in stores or make your own blend at home.

Choosing the Best Steak for Your Burrito Bowl

For the most flavorful and tender steak, choose one of the following cuts:

• Skirt Steak – A classic choice for Mexican-style dishes, skirt steak has rich marbling and absorbs marinades beautifully.
• Flank Steak – Slightly leaner than skirt steak but still flavorful when cooked to medium-rare or medium.
• Sirloin Steak – A more budget-friendly option that’s tender and juicy when properly marinated.

The Perfect Burrito Bowl Components

A great burrito bowl has a balance of protein, carbs, fats, and fresh toppings. Here’s what makes this bowl so flavorful:

• Cilantro Lime Rice – Light, fluffy, and brightened with fresh lime juice and chopped cilantro, this rice is a fresh contrast to the bold steak flavors.
• Charred Corn – Adds a smoky, slightly sweet bite, complementing the savory steak. You can use fresh, frozen, or canned corn, lightly charred in a skillet.
• Sautéed Onions & Peppers – Caramelized bell peppers and onions bring a slightly sweet, roasted flavor that pairs perfectly with the spicy steak.
• Guacamole – A creamy, rich element that adds healthy fats and extra freshness.
• Shredded Cheese – A mix of cotija, Oaxaca, Monterey Jack, or Pepper Jack cheese adds a melty, salty, and slightly tangy finish.
• Pico de Gallo – Fresh chopped tomatoes, onions, cilantro, and lime juice add a zesty, juicy component.
• Shredded Lettuce – Adds crunch and a light freshness. Romaine or iceberg lettuce works best.
• Pickled Red Onions & Jalapeños – A pop of acidity and spice enhances the bold flavors in the bowl.
• Cilantro Ranch Dressing – A creamy, herby drizzle that ties everything together with a cool, tangy finish.

How to Customize Your Burrito Bowl

One of the best things about this Mexicali Steak Burrito Bowl is how easily it can be customized. Here are some variations and substitutions:

• Swap the Protein – Instead of steak, try grilled chicken, shrimp, carnitas, or even tofu for a vegetarian version.
• Use Different Grains – Instead of white rice, use brown rice, quinoa, or cauliflower rice for a fiber-rich or low-carb alternative.
• Make It Spicier – Add extra jalapeños, a drizzle of hot sauce, or a sprinkle of cayenne pepper for more heat.
• Add More Veggies – Toss in black beans, roasted sweet potatoes, zucchini, or avocado slices for additional nutrients and flavors.
• Make It Dairy-Free – Skip the cheese and use dairy-free cilantro ranch or plain guacamole as a creamy topping.

Best Side Dishes to Serve with a Burrito Bowl

While this Mexicali Steak Burrito Bowl is a complete meal on its own, you can enhance it with some delicious sides:

• Warm Tortillas or Tortilla Chips – Perfect for scooping up all the delicious toppings.
• Mexican Street Corn (Elote) – A side of grilled corn topped with mayo, cotija cheese, chili powder, and lime juice.
• Black Beans or Refried Beans – A fiber-packed side that complements the flavors of the burrito bowl.
• Chips & Salsa – Serve with fresh pico de gallo, salsa verde, or a smoky chipotle salsa.
• Avocado Crema – A smooth, rich avocado-based sauce that pairs beautifully with the steak.

How to Store & Meal Prep Burrito Bowls

This burrito bowl is perfect for meal prep since the components can be stored separately and assembled fresh when needed.

• Refrigerate – Store ingredients separately in airtight containers for up to 4 days.
• Reheat the Steak & Rice – Warm steak and rice in a skillet or microwave before assembling the bowl.
• Keep the Toppings Fresh – Store fresh toppings like pico de gallo, lettuce, and guacamole separately to maintain texture.
• Meal Prep Tip – Divide all ingredients into meal prep containers for grab-and-go lunches.

Frequently Asked Questions

Can I make this burrito bowl vegetarian?
Yes! Swap the steak for grilled tofu, tempeh, black beans, or roasted sweet potatoes for a delicious vegetarian version.

What’s the best way to get a good sear on the steak?
For a perfect crust, preheat the grill or skillet to high heat (about 500°F/260°C) and let the steak rest after cooking before slicing.

Can I make this burrito bowl keto-friendly?
Absolutely! Use cauliflower rice instead of white rice, skip the corn, and load up on avocado, cheese, and sour cream for a keto-friendly version.

What if I don’t have Mexicali seasoning?
You can make your own by mixing chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, and a pinch of cayenne.

Conclusion

This Mexicali Steak Burrito Bowl is the ultimate bold, fresh, and satisfying meal that brings together juicy grilled steak, zesty rice, smoky corn, and a mix of flavorful toppings. It’s perfect for meal prep, family dinners, or a quick and healthy weeknight meal.

With customizable ingredients, vibrant colors, and a mix of textures, this dish is guaranteed to impress and satisfy every craving. Try it today and enjoy a restaurant-quality burrito bowl made right at home!