These Mini Biscoff Cookie Butter Cheesecakes are a dreamy dessert for cookie butter enthusiasts. Featuring a buttery Biscoff cookie crust and a creamy, spiced filling made with rich cookie butter and tangy cream cheese, these little cheesecakes pack all the flavor of a full-sized cheesecake in perfectly portioned bites. Ideal for parties, holidays, or an indulgent treat anytime, they’re as irresistible as they are easy to make.

Full Recipe: 

Ingredients

Refrigerated
• 1 large egg

Baking & Spices
• 1 tsp light brown sugar
• 3/8 cup granulated sugar
• 1/8 tsp salt
• 2 tsp vanilla extract

Snacks
• 4 oz Biscoff cookies

Dairy
• 3 tbsp unsalted butter
• 3/4 cup cookie butter
• 12 oz full-fat cream cheese (block style)
• 2 tbsp heavy cream
• 1/4 cup sour cream

Directions

1. Preheat Oven
   Preheat your oven to 325°F (163°C). Line a muffin tin with 9 cupcake liners.

2. Make the Crust
   Crush the Biscoff cookies in a food processor until finely ground. Add the melted butter and light brown sugar, and pulse until the mixture resembles wet sand. Spoon about 1 tablespoon of the crust mixture into each cupcake liner and press firmly to form the base. Bake for 5 minutes, then set aside to cool.

3. Prepare the Filling
   In a mixing bowl, beat the softened cream cheese until smooth. Add granulated sugar, salt, and vanilla extract. Mix until well incorporated. Add in the cookie butter and mix until fully blended.

4. Add the Creams and Egg
   Add sour cream and heavy cream, mixing until smooth. Finally, add the egg and mix on low speed just until combined—do not overmix.

5. Assemble and Bake
   Spoon the cheesecake batter evenly over each crust, filling each liner nearly to the top. Bake for 18–22 minutes, or until the centers are just set and slightly jiggly.

6. Cool and Chill
   Let the cheesecakes cool at room temperature for 1 hour, then transfer to the fridge and chill for at least 4 hours (overnight is best) before serving.

Nutrients (per mini cheesecake, approximate)

Calories: 280
Total Fat: 20g
Saturated Fat: 9g
Cholesterol: 55mg
Sodium: 130mg
Total Carbohydrates: 21g
Sugars: 15g
Protein: 3g

The Magic of Biscoff Cookie Butter

Biscoff cookie butter, also known as speculoos spread, has taken the culinary world by storm over the last decade. Originating in Europe and made from caramelized Biscoff cookies (also called speculoos), the spread is nut-free and has a creamy, peanut butter-like consistency. But its flavor is in a league of its own. With warm spices like cinnamon and nutmeg and a gentle sweetness, cookie butter adds an unmistakable richness to both sweet and savory recipes.

In these mini cheesecakes, cookie butter is the star. It infuses the entire filling with its unique taste while complementing the tangy cream cheese base. The result is a flavor that’s layered, complex, and endlessly satisfying—like a holiday dessert, but made to be enjoyed year-round.

Why Mini Cheesecakes?

Mini cheesecakes offer all the indulgence of a full-sized version but with several added perks. First, they’re perfectly portioned, making them ideal for serving at parties, holidays, or other gatherings. Guests can enjoy a decadent dessert without feeling overstuffed. Second, they’re easier to store, transport, and serve, eliminating the need for slicing or plating.

On the technical side, mini cheesecakes are also more forgiving than their full-sized counterparts. They bake more evenly and cool more quickly, making them a great option for novice bakers or anyone looking to streamline their dessert prep.

A Texture Dream: From Crust to Creamy Center

One of the biggest joys of cheesecake lies in its contrast of textures. These mini versions stay true to that tradition. At the base, a crust made from crushed Biscoff cookies and melted butter delivers a perfectly crisp, buttery crunch. It’s sweet but not cloying, with deep caramel notes that set the stage for what’s to come.

Then there’s the filling: a luscious, creamy blend of full-fat cream cheese and cookie butter, with just enough sugar to balance the tang. A touch of sour cream and heavy cream gives the mixture a silky smoothness, while a splash of vanilla enhances the warmth of the spices. The result is a cheesecake filling that’s rich without being overly dense, luxurious without being heavy.

Flavor That Evokes Comfort and Celebration

The flavor of these mini cheesecakes is nothing short of nostalgic. Biscoff cookies are often associated with air travel—those comforting snacks served mid-flight—but in this recipe, they’re transformed into something elevated and gourmet. The spiced undertones of the cookies and buttered crust echo through the filling, creating a symphony of warm flavors that feel festive and familiar.

This makes them a fantastic choice for the holiday season, particularly Thanksgiving and Christmas, when spices like cinnamon and nutmeg are staples in baked goods. That said, the comfort factor of cookie butter means these cheesecakes work equally well as a year-round treat. They can be dressed up for Valentine’s Day, included in a summer dessert bar, or enjoyed solo on a quiet night in.

Versatile Presentation for Any Occasion

Another major draw of these mini cheesecakes is how easily they can be dressed up—or down—depending on the occasion. For a casual get-together, they’re perfect served plain or with a light dusting of cookie crumbs on top. For something more elegant, a dollop of whipped cream, a drizzle of warmed cookie butter, or a garnish of crushed Biscoff cookies adds a touch of visual flair without overpowering the flavor.

You could also incorporate these mini cheesecakes into a dessert buffet, placing them alongside fruit tarts, chocolate truffles, or mousse cups for a variety of textures and tastes. Their individual size and neat presentation make them a polished addition to any dessert table.

A No-Fuss Make-Ahead Option

One of the most practical benefits of this recipe is that it can (and should) be made ahead of time. Once baked and cooled, the cheesecakes need to chill in the fridge for several hours—or preferably overnight—to set properly. This makes them a host’s best friend, as the heavy lifting happens long before guests arrive.

Unlike many desserts that need last-minute prep, these mini cheesecakes allow you to plan ahead and focus on other dishes or decor. Just take them out of the fridge when it’s time to serve, and you’ve got an instant crowd-pleaser ready to go.

A Treat for Every Skill Level

You don’t need to be a professional baker to pull off these mini cheesecakes. In fact, their simplicity is part of their charm. There’s no water bath required, no complex folding of ingredients, and no special equipment beyond a muffin tin and a mixing bowl. With straightforward steps and familiar ingredients, this is a recipe that welcomes beginners and seasoned bakers alike.

That accessibility, paired with a sophisticated flavor profile, makes these cheesecakes a wonderful entry point for anyone looking to elevate their baking game. Whether you’re whipping up a batch for your first dinner party or adding them to your rotation of favorite desserts, they’re sure to earn rave reviews.

A Deliciously Balanced Dessert

While cookie butter can be rich and sweet, the inclusion of cream cheese, sour cream, and a touch of salt helps to cut through the sweetness and create a balanced bite. This isn’t a one-note dessert—it’s layered, nuanced, and designed to satisfy without overwhelming the palate.

That balance is what allows these mini cheesecakes to stand out. They’re sweet, but not too sweet. Rich, but not heavy. Each bite leaves you wanting more—something that’s hard to achieve in desserts that feature indulgent ingredients like cookie butter.

Conclusion: A Must-Try for Cookie Butter Lovers

If you’re a fan of cookie butter, cheesecake, or just desserts that feel both indulgent and approachable, these Mini Biscoff Cookie Butter Cheesecakes are a must-try. With their perfectly portioned format, warm spiced flavor, and creamy texture, they deliver on every front. Whether you’re hosting a dinner party, celebrating a holiday, or simply treating yourself on a weekend afternoon, these little cheesecakes offer a big payoff with minimal effort.

Their nostalgic yet elevated taste, make-ahead convenience, and crowd-pleasing appeal earn them a permanent spot in any dessert lover’s recipe box. So go ahead—bake a batch, take a bite, and let cookie butter work its magic.