These Mini Passionfruit Condensed Milk Tarts are a delightful and simple dessert, combining the rich sweetness of condensed milk with the tropical tang of passionfruit. Utilizing butternut snap biscuits as a quick and tasty base, these tarts are perfect for entertaining or as a sweet treat to enjoy at home.

Full Recipe:

Ingredients

• 250g packet butternut snap biscuits
• 395g can sweetened condensed milk
• 60ml (1/4 cup) passionfruit pulp, plus extra to serve
• 80ml (1/3 cup) fresh lemon juice

Directions

1. Prepare the Biscuit Bases:

   • Preheat your oven to 180°C (160°C fan-forced).
   • Place the butternut snap biscuits over 12 holes of a standard muffin pan.
   • Bake for 5 minutes or until the biscuits soften.
   • Using a spoon, gently press the softened biscuits into the pan holes to form tart shells.
   • Allow them to cool completely in the pan.

2. Prepare the Filling:

   • In a medium bowl, combine the sweetened condensed milk, passionfruit pulp, and lemon juice.
   • Whisk the mixture until it thickens and is well combined.

3. Assemble the Tarts:

   • Spoon the filling evenly into the cooled biscuit cases.
   • Refrigerate the tarts for at least 2 hours or until set.

4. Serve:

   • Before serving, drizzle extra passionfruit pulp over the tarts for added flavor and presentation.

Nutrients

While specific nutritional information isn’t provided in the original recipe, these tarts are likely to contain approximately:

• Calories: ~200 kcal per tart
• Protein: 3g
• Total Fat: 8g
  • Saturated Fat: 5g
• Carbohydrates: 30g
  • Sugars: 20g
• Dietary Fiber: 1g
• Sodium: ~100mg

The Perfect Balance of Sweet and Tangy

One of the standout features of these mini tarts is the perfect balance between the sweetness of condensed milk and the tangy passionfruit pulp. The sweetened condensed milk provides a rich and creamy base, giving the filling a smooth, luscious texture. This smoothness is then balanced by the passionfruit pulp, which introduces a refreshing and slightly tart note that cuts through the sweetness. The result is a dessert that is sweet enough to satisfy your cravings but with enough zing from the passionfruit to keep it refreshing and light.

Passionfruit is known for its vibrant and aromatic flavor, which makes it an ideal pairing with desserts that require a bit of acidity to contrast rich, sweet ingredients. The addition of fresh lemon juice in the filling also plays a vital role in maintaining this balance, helping to highlight the fruity, tangy undertones of the passionfruit while ensuring that the overall dessert isn’t overly sweet.

Simple Ingredients for an Effortless Dessert

These mini tarts use Butternut snap biscuits as the base, which are a delightful shortcut to create a crispy, buttery crust. These biscuits, which are made from sweetened, crunchy biscuits, perfectly complement the creamy, tangy filling without requiring any complicated preparation. Simply bake the biscuits in a muffin pan and gently press them into tart shapes to form the base. This approach eliminates the need for traditional pastry-making, making these tarts an excellent choice for those seeking a quick and fuss-free dessert option.

The use of condensed milk, passionfruit pulp, and lemon juice keeps the ingredients list short and manageable, which is especially great for those who want a dessert that’s both quick and easy to make without sacrificing flavor. The simplicity of the ingredients is one of the reasons why this recipe works so well—each ingredient shines, and the dessert comes together effortlessly.

Quick and Easy Preparation

The process of making these tarts is incredibly straightforward. First, the biscuits are baked in the muffin pan to soften them, making them easy to press into tart shapes. Once this is done, the base is set aside to cool. Then, the creamy filling, made from condensed milk, passionfruit, and lemon juice, is whisked together and poured into the cooled bases. The mixture sets in the fridge in just a few hours, making this dessert an ideal choice for those looking for a last-minute yet impressive treat.

Not only is the preparation simple, but the hands-on time is minimal, with most of the time spent letting the tarts chill in the refrigerator. This makes these Mini Passionfruit Condensed Milk Tarts the perfect dessert when you’re short on time but still want to serve something beautiful and delicious.

Versatility in Presentation

Another advantage of these tarts is their versatility in presentation. These mini tarts are perfect for individual servings, making them easy to portion out and serve to guests. If you’re hosting a gathering, these tarts will not only add a splash of tropical color to your dessert table but also provide a fun, individual-sized treat that guests will love. The ability to drizzle extra passionfruit pulp over the top right before serving adds an extra layer of flavor and a beautiful, glossy finish to each tart.

The vibrant yellow color of the passionfruit pulp, coupled with the creamy filling and golden biscuit base, creates an appealing contrast that makes these tarts not just a treat for the taste buds but also a visual delight.

Ideal for Entertaining and Special Occasions

Whether you’re hosting a summer barbecue, a birthday celebration, or an elegant dinner, these tarts are the perfect dessert to serve. Their tropical flavor makes them ideal for warmer weather and outdoor gatherings, but they also work wonderfully at holiday parties or any event where you want to add a special touch to the menu.

Because they are individually portioned, they are easy to serve and share among guests, and the combination of sweet, tangy, and creamy flavors is sure to satisfy a wide variety of tastes. The simplicity of the recipe also means you can focus on other aspects of your meal without worrying about spending too much time in the kitchen.

Nutritional Benefits of Mini Passionfruit Condensed Milk Tarts

While desserts are often seen as indulgent treats, these mini tarts offer a surprising level of nutritional value. The inclusion of passionfruit brings a wealth of nutrients to the dessert, including vitamin C, which is essential for immune health and skin vitality. The lemon juice also contributes to the tart’s overall vitamin C content, further boosting the nutritional profile.

The condensed milk used in the filling provides protein, and the lemon juice and passionfruit contribute a small amount of fiber, which can be beneficial for digestion. While the tart is not a health food in the traditional sense, it does offer a delicious and slightly more nutritious alternative to other rich, sugary desserts.

Conclusion: A Tropical Dessert for All Occasions

In conclusion, Mini Passionfruit Condensed Milk Tarts offer the perfect balance of flavor, texture, and convenience, making them an excellent addition to any dessert menu. Their simple preparation and stunning presentation make them a go-to treat for both casual and formal occasions, while their tropical flavor provides a refreshing alternative to more traditional desserts.

Whether you’re celebrating a special occasion, entertaining guests, or simply indulging in something sweet at home, these tarts offer the perfect combination of sweetness, tanginess, and creaminess. With their tropical appeal and ease of preparation, they are sure to become a staple in your dessert repertoire. So next time you’re in the mood for something both indulgent and refreshing, try these mini passionfruit condensed milk tarts for a delightful taste of the tropics.