This no-bake mango strawberry cheesecake is a refreshing, eggless dessert perfect for summertime or special occasions. With no oven required, it uses gelatin for structure and features layers of fruity flavor from mangoes and strawberries on a graham cracker crust. It’s light, creamy, and easy to prepare — just mix, chill, and enjoy.

Full Recipe: 

Ingredients

Crust:

• 1-1/4 cups graham cracker crumbs

• 1/3 cup butter, melted

• 1/4 cup sugar

Filling:

• 1 envelope unflavored gelatin

• 3 tablespoons cold water

• 2 packages (8 ounces each) cream cheese, softened

• 1-1/3 cups sugar

• 1 cup heavy whipping cream

• 2 teaspoons vanilla extract

• 1/2 large mango, peeled and cubed (about 3/4 cup)

• 4 fresh strawberries, chopped

Glaze:

• 1 envelope unflavored gelatin

• 3 tablespoons plus 1/2 cup cold water, divided

• 1/2 large mango, peeled and cubed (about 3/4 cup)

Optional Garnish:

• Whipped cream

• Additional mango pieces

• Strawberry slices

Directions

Step 1: Make the crust
In a small bowl, mix the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a greased 8-inch springform pan.

Step 2: Prepare the gelatin
Sprinkle gelatin over 3 tablespoons cold water in a microwave-safe bowl; let it stand for 1 minute. Microwave on high for 10–20 seconds until the water is warm. Stir and let stand for another minute until fully dissolved. Cool until partially set.

Step 3: Make the cheesecake filling
In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in the whipping cream, vanilla extract, and the cooled gelatin mixture until well blended. Fold in the mango cubes and chopped strawberries. Pour the mixture over the prepared crust and refrigerate.

Step 4: Make the glaze
Sprinkle the second envelope of gelatin over 3 tablespoons of cold water; let it stand for 1 minute. Microwave as before and let the mixture dissolve completely. In a food processor, puree 1/2 large mango with 1/2 cup cold water until smooth. Stir in the dissolved gelatin, then pour the glaze over the cheesecake layer. Cover loosely and refrigerate overnight.

Step 5: Serve
Before serving, run a knife around the edge of the pan to loosen the cheesecake and remove the rim. Garnish with whipped cream, mango pieces, and strawberry slices if desired.

Nutrients

Per serving (1 slice out of 12):

• Calories: 417

• Fat: 27g (of which 16g saturated)

• Cholesterol: 74mg

• Sodium: 215mg

• Carbohydrates: 42g (including 35g sugars, 1g fiber)

• Protein: 5g

A Dessert Made for Summer

Nothing says summer like mangoes and strawberries. These fruits are not only naturally sweet and vibrant in color, but they also pair beautifully together in desserts. In this cheesecake, their fresh flavors are captured in both the filling and the glaze, creating a double layer of fruitiness that elevates the classic cheesecake to new heights. Served chilled, it becomes the perfect cooling dessert for hot days, outdoor parties, or sunny afternoon teas.

Why No-Bake is the Way to Go

The no-bake approach makes this recipe especially convenient. You don’t need to worry about overbaking, water baths, or cracked tops like with traditional cheesecakes. This method relies on gelatin for structure, which gives it a smooth, silky texture and allows the flavors to remain fresh and vibrant. Since it doesn’t require baking, this cheesecake is ideal for beginners or those short on time, yet it still delivers a gourmet dessert experience.

Smooth and Creamy Filling with a Fruity Twist

The filling is where the magic happens. A blend of softened cream cheese, sugar, heavy whipping cream, and vanilla creates a rich yet airy base. Into this creamy mixture, bits of mango and strawberry are folded, adding bursts of flavor and color in every bite. The cream cheese gives it a satisfying tang, while the fruit balances it out with natural sweetness. The whipped cream component lightens the texture, making it more mousse-like and less dense than baked cheesecakes.

The Secret to the Perfect Set: Gelatin

Gelatin plays a crucial role in this no-bake dessert. It’s what allows the cheesecake to hold its shape and have that signature jiggly yet firm texture. When properly dissolved and cooled, gelatin creates a stable structure without altering the flavor. It’s the key to achieving a perfect slice every time, especially important in no-bake desserts. In this recipe, it’s used in both the filling and the glaze, ensuring every layer is beautifully set.

Mango Strawberry Glaze That Shines

To make this cheesecake even more irresistible, it’s topped with a fruity mango glaze. This layer not only adds an extra punch of flavor but also gives the dessert a glossy, show-stopping finish. The glaze is made with more mango and a touch of gelatin, poured gently over the set cheesecake to create a smooth, shimmering surface. Chopped strawberries can be added for texture and color contrast, making every slice a feast for the eyes.

A Crust That Complements Every Bite

The graham cracker crust is a classic choice for cheesecake, and it works beautifully here. It’s sweetened just enough to balance the tanginess of the cream cheese and the brightness of the fruit. The melted butter binds it all together, resulting in a firm, slightly crunchy base that provides the perfect foundation for the creamy layers above. Once chilled, it becomes dense enough to hold its shape, making for clean, easy slicing and serving.

Presentation and Garnishes

One of the highlights of this dessert is its presentation. The natural yellow and red tones of the mango and strawberry create a beautiful pastel palette. You can top the cheesecake with extra fruit, whipped cream swirls, or even edible flowers for a decorative flair. Whether you serve it in slices or as mini cheesecakes in cups, it’s guaranteed to turn heads at any gathering. The layers themselves provide enough visual appeal, but the garnishes let you elevate it further based on your occasion.

Perfect for Entertaining and Special Occasions

This mango strawberry cheesecake is a show-stopping centerpiece for birthdays, holidays, barbecues, or brunches. Because it can be made ahead and stored in the fridge, it’s a stress-free dessert for hosts. The fact that it doesn’t require baking means you won’t have to juggle oven space or timing with other dishes. And since it’s served chilled, you can focus on your guests without last-minute prep.

Versatile and Adaptable

One of the best things about this recipe is its flexibility. You can swap the fruits based on what’s in season or your personal taste. Try peaches, raspberries, or blueberries for different variations. You can also make a mixed berry version or add a layer of fruit compote for added richness. The base can be changed too—use digestive biscuits, chocolate cookies, or even nut-based crusts for a different flavor profile. You can also play with flavors by adding lemon zest, coconut flakes, or almond extract to the filling.

Kid-Friendly and Egg-Free

Since this recipe doesn’t use eggs or require baking, it’s a great dessert to make with kids. They can help mix the filling, layer the fruits, and decorate the top. Plus, it’s a safer option for those with egg allergies or dietary restrictions. The light and fruity flavor also appeals to children, making it a great choice for family-friendly events.

Storage and Shelf Life

This cheesecake stores well in the refrigerator for up to four days, making it ideal for make-ahead planning. Keep it covered with plastic wrap or in an airtight container to preserve freshness. If you’re serving it at an event, you can even chill it in individual cups or jars for easy grab-and-go portions. The texture remains stable and delicious even after a few days, so it’s great for leftovers—if there are any.

Nutritional Notes

While indulgent, this no-bake cheesecake is lighter than baked versions, thanks to its whipped filling and fruit content. Mangoes and strawberries offer a boost of vitamin C and antioxidants, while the gelatin provides protein and gut-friendly benefits. You can make the dessert more health-conscious by reducing the sugar slightly or using a low-fat cream cheese alternative. For a no-sugar-added version, try replacing sugar with natural sweeteners like stevia or monk fruit.

Conclusion

This No-Bake Mango Strawberry Cheesecake is everything a dessert should be: flavorful, beautiful, and easy to make. With no oven required and just a few simple steps, it’s perfect for warm-weather celebrations or when you want a sweet treat that’s light and refreshing. From its crunchy graham cracker crust to its creamy fruit-studded filling and glossy mango glaze, every layer is crafted to delight the senses. Versatile, crowd-pleasing, and made with real fruit, it’s a recipe worth saving for every occasion. Whether you’re serving it at a party or enjoying a quiet evening at home, this cheesecake delivers a tropical escape in every bite.