These No-Bake Salted Caramel Coconut Macaroons are the ultimate treat for coconut and caramel lovers. With a dreamy blend of chewy sweetened coconut, rich caramel, and smooth chocolate, these easy-to-make macaroons are perfect for holidays, gifting, or whenever you need a sweet fix. Best of all, there’s no oven required—just melt, mix, scoop, and enjoy!

Full Recipe: 

Ingredients

• 3 tablespoons (45ml) milk

• 6 tablespoons (84g) salted butter

• 11 oz (about 40 pieces) Kraft caramels, wrappers removed

• 4–5 cups (288g–360g) shredded sweetened coconut

• 4 oz melting chocolate (such as almond bark)

• Sea salt, for topping

Directions

1. In a large pot over medium heat, melt the milk, butter, and caramels, stirring often to prevent boiling.

2. Once smooth, stir in 4 cups of shredded coconut. Add more coconut as needed until the mixture is well coated but not overly wet.

3. Scoop out 1½ tablespoon-sized portions onto parchment paper or nonstick sheets.

4. Let the macaroons cool completely at room temperature.

5. Melt chocolate according to the package directions.

6. Dip the bottoms of each macaroon in chocolate and place them back on the parchment.

7. Drizzle more chocolate over the tops and sprinkle lightly with sea salt.

8. Allow the chocolate to firm up completely before serving. Store in an airtight container at room temperature.

Nutrients (Per macaroon)

• Calories: 99

• Fat: 5.5g

• Carbohydrates: 11.8g

• Sugar: 10.4g

• Protein: 1g

• Sodium: 261mg

• Cholesterol: 7.9mg

A Texture Lover’s Dream

These macaroons are a delightful play on texture. The shredded sweetened coconut provides the chewy base that holds everything together while giving the macaroons their signature mouthfeel. The melted caramel mixture binds it all with a smooth, gooey richness that sets beautifully once cooled. Dipping the bottoms in chocolate adds a satisfying firmness and a layer of indulgence, while a drizzle on top keeps things elegant and visually enticing. The sea salt flakes on top add just the right amount of crunch and complexity to elevate this simple treat into something extraordinary.

The Perfect Balance of Sweet and Salty

Salted caramel has earned its popularity for a reason—it strikes that magical balance between sweet and savory that makes every bite more addictive than the last. In this recipe, the salt isn’t just a garnish; it enhances the flavor of the buttery caramel and rich chocolate, cutting through the sweetness of the coconut and providing a refined contrast. Each component works together to create a rounded, harmonious flavor that lingers long after your first bite. Whether you’re new to the sweet-and-salty combination or a longtime fan, these macaroons will quickly become a favorite.

A Crowd-Pleaser for All Occasions

These no-bake macaroons are tailor-made for celebrations. Their elegant, glossy finish and handcrafted appearance make them perfect for cookie platters, party trays, or dessert tables. They’re just as welcome at a holiday gathering as they are at a baby shower, office potluck, or casual get-together. You can dress them up with a decorative box and ribbon for gifting or simply arrange them on a plate for sharing. Their manageable size also makes them ideal for those who want a sweet treat without overindulging—though going back for seconds is almost guaranteed.

Ideal for Gifting and Sharing

If you love giving edible gifts, these salted caramel coconut macaroons are a charming choice. They hold their shape well, travel easily, and look beautiful wrapped in parchment paper, cellophane, or nestled in a festive tin. Because they don’t require refrigeration, they make excellent care package additions or hostess gifts. Their luxurious taste and handcrafted feel give them that “made with love” touch that’s always appreciated, whether you’re delivering them to a friend, a neighbor, or a coworker.

No Oven Needed—Just Melt, Mix, and Chill

For those who prefer to keep their kitchens cool or simply want a quick recipe without preheating the oven, this no-bake option is a dream. It relies on gentle stovetop melting and simple stirring—no special tools, baking skills, or temperature monitoring required. This makes it not only fast but also approachable for novice cooks and a great activity for kids or family baking days. With minimal mess and quick setting time, you’ll have a batch of these macaroons ready in under an hour, making them a convenient treat even on busy days.

Flexible and Forgiving Recipe

One of the biggest advantages of this recipe is how easy it is to adjust. If your mixture feels too wet or sticky, simply add a bit more coconut until the consistency is scoopable and holds its shape. Want a darker, richer chocolate flavor? Use semi-sweet or bittersweet chocolate chips instead of melting chocolate bark. You can even experiment with different toppings—try toasted coconut flakes, chopped nuts, or festive sprinkles depending on the occasion. These macaroons are very forgiving and can be adapted to suit personal preferences, dietary needs, or whatever ingredients you have on hand.

Surprisingly Satisfying for a Small Treat

Each macaroon is a compact, bite-sized delight—but don’t let the size fool you. Thanks to the dense caramel, chewy coconut, and rich chocolate, they’re remarkably satisfying. The sweetness is balanced and not overwhelming, so even just one can feel like a full dessert experience. With about 99 calories per macaroon, they’re indulgent enough to feel like a reward without being overly heavy. They also offer a small amount of protein and fat, which helps make them more filling than your average cookie or candy.

Great for Make-Ahead and Storage

These macaroons are also perfect for make-ahead baking. Once they’re set and the chocolate has hardened, they can be stored in an airtight container at room temperature for several days. You can also refrigerate them if you prefer a firmer texture or live in a warm climate. They don’t crumble or dry out quickly, which makes them reliable for extended storage or travel. If you’re planning for a party or want to stock your freezer with easy treats, this recipe is a winner in terms of both shelf life and flavor retention.

Kid-Friendly and Allergen-Aware

Because there are no eggs or flour in this recipe, these macaroons are a great option for those with common food allergies or dietary restrictions. They’re gluten-free by default and can be made nut-free depending on the chocolate you use. Kids love helping with the scooping and chocolate-dipping process, and they’ll enjoy eating them just as much. The simplicity of the ingredients and method makes it easy to prepare a batch together as a fun family activity without worrying about complicated steps or risky hot ovens.

Conclusion

No-Bake Salted Caramel Coconut Macaroons are the ultimate combination of ease and elegance. They offer the indulgent experience of a handcrafted chocolate shop treat with the simplicity of a home kitchen recipe. Whether you’re making them for yourself, your family, or as a gift, they’re guaranteed to impress. With their chewy texture, rich caramel base, velvety chocolate finish, and delicate hint of sea salt, these macaroons are more than just a sweet bite—they’re a little moment of luxury in your day. Once you try them, they’re bound to become a staple in your no-bake dessert lineup.