Description
The One Pan Taco Dinner is a simple, quick, and flavorful dish perfect for busy weeknights. It combines seasoned ground beef, fluffy rice, melted cheddar cheese, and fresh vegetables in one pan, making it a go-to option for minimal cleanup and maximum taste. Whether it’s Taco Tuesday or a spontaneous craving, this dish delivers all the taco goodness with ease and efficiency.
Ingredients
Units
Scale
- 1 bag Success® White or Brown Rice
- Non-stick cooking spray
- 1 pound lean ground beef
- 1 packet (1 1/4 ounces) taco seasoning mix
- 1/2 cup water
- 1 cup shredded cheddar cheese
- 2 cups shredded lettuce
- 1 large tomato, chopped
- Salsa (optional)
Instructions
- Cook the Rice: Prepare the rice according to package directions.
- Cook the Beef: Coat a large non-stick skillet with non-stick cooking spray. Add the ground beef and cook over medium-high heat until browned, draining any excess fat.
- Combine Ingredients: Stir in the taco seasoning, water, and cooked rice. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
- Add Cheese: Sprinkle the mixture with shredded cheddar cheese and let it melt.
- Top and Serve: Just before serving, top with shredded lettuce and chopped tomato. Serve with salsa if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes