Oreo Cheesecake is a rich and indulgent dessert that combines the beloved flavor of Oreo cookies with the creamy texture of cheesecake. This luxurious dessert features a cookie and cream filling atop a perfectly crisp Oreo crust, all crowned with rich chocolate ganache and homemade whipped cream. Whether you’re making it for a special occasion or just to satisfy your sweet tooth, this cheesecake is sure to impress and become a favorite in your dessert repertoire.

Full Recipe:

Ingredients

Oreo Crust:

24 Oreo cookies
2 tablespoons granulated sugar
4 tablespoons salted butter, melted

Cheesecake Filling:

32 oz cream cheese, softened
1 cup granulated sugar
1 cup sour cream
4 large eggs
1 tablespoon pure vanilla extract
3 tablespoons all-purpose flour
6 Oreo cookies, processed into fine crumbs
15 Oreo cookies, coarsely chopped

Chocolate Ganache:

1 cup heavy cream
8 oz semi-sweet chocolate, chopped

Whipped Cream:

1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon pure vanilla extract

Directions

Prepare the Pan: Butter and flour the sides of a 9-inch springform pan. Line the bottom with heavy-duty foil to prevent water from leaking in during the water bath.
Make the Oreo Crust: Preheat the oven to 350°F (175°C). Process 24 Oreo cookies into fine crumbs. In a bowl, combine the crumbs with 2 tablespoons sugar and melted butter. Press the mixture into the bottom of the prepared pan. Bake for 8 minutes, then let cool.
Prepare the Cheesecake Filling: Reduce oven temperature to 325°F (163°C). Beat softened cream cheese until smooth. Add 1 cup sugar and beat until combined. Mix in sour cream and vanilla extract. Add eggs one at a time, mixing after each addition. Add flour and mix until just combined. Fold in the Oreo crumbs and chopped Oreos.
Assemble and Bake: Pour the filling over the cooled crust. Place the springform pan into a larger pan and fill the larger pan with hot water halfway up the sides of the springform pan. Bake for 60-75 minutes, until the edges are set and the center jiggles slightly. Turn off the oven, crack the door, and let the cheesecake cool for 1 hour. Then, refrigerate for at least 6 hours or overnight.
Make the Chocolate Ganache: Heat heavy cream until it just begins to boil. Pour over chopped chocolate and let sit for 5 minutes. Stir until smooth. Let cool slightly, then pour over the chilled cheesecake. Refrigerate until set.
Make the Whipped Cream: Beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Pipe or spread over the set ganache.
Serve: Slice and enjoy!

Nutrients (per serving, based on 16 servings)

Calories: 393
Total Fat: 25g
Saturated Fat: 15g
Cholesterol: 125mg
Sodium: 320mg
Total Carbohydrates: 38g
Sugars: 28g
Protein: 6g

The Allure of Oreo Cheesecake

Cheesecake is a beloved dessert that has been enjoyed for centuries, with origins dating back to ancient Greece. While the classic cheesecake typically features a smooth and tangy cream cheese filling, variations of this dessert have emerged over time, including Oreo Cheesecake. The combination of the crisp, chocolatey crunch of Oreos with the creamy richness of a classic cheesecake filling makes this dessert an irresistible treat for those who love both creamy and cookie-based desserts.

Oreo Cheesecake offers the best of both worlds – the smooth texture and richness of cheesecake paired with the beloved crunch and flavor of Oreos. The result is a decadent dessert that brings joy in every bite, with the added bonus of being a crowd-pleaser. Whether you serve it at a family gathering, holiday party, or a casual dinner, this Oreo Cheesecake is guaranteed to leave a lasting impression.

The Oreo Crust: The Perfect Base

The foundation of any great cheesecake is its crust, and in this case, the Oreo crust elevates the dessert with its rich, chocolatey flavor. Made from crushed Oreo cookies, granulated sugar, and melted butter, the crust is both sturdy and delicious, providing the perfect base for the creamy cheesecake filling. The chocolate flavor of the cookies contrasts beautifully with the rich, creamy filling, creating a balanced and satisfying flavor profile.

The process of making the Oreo crust is simple and quick. By processing the cookies into fine crumbs and combining them with butter and sugar, you create a solid base that will hold the cheesecake filling perfectly. Baking the crust for just a few minutes ensures that it is firm and sets nicely, giving the cake its desired structure. The combination of the crunchy crust and smooth filling makes each bite a delightful textural contrast.

The Creamy Cheesecake Filling

The heart of the Oreo Cheesecake lies in its smooth and creamy filling. The filling is made from a rich combination of softened cream cheese, granulated sugar, sour cream, eggs, vanilla extract, and flour. The cream cheese gives the filling its signature smooth and velvety texture, while the sour cream adds a touch of tanginess, balancing out the sweetness. The eggs provide structure, and the flour helps to set the cheesecake as it bakes.

What makes this filling truly special is the addition of Oreo crumbs and coarsely chopped Oreos folded into the batter. These Oreo bits add texture and enhance the flavor, making the filling even more decadent. The contrast between the creamy filling and the crunchy Oreo pieces creates a delightful balance of flavors and textures that is sure to please any dessert lover.

Baking the Cheesecake: The Water Bath Technique

One of the key steps in making a perfect cheesecake is ensuring that it bakes evenly and does not crack. To achieve this, the Oreo Cheesecake is baked using the water bath technique. This method involves placing the cheesecake pan inside a larger pan filled with hot water. The water surrounds the cheesecake and creates a gentle, even heat, which helps prevent the top of the cheesecake from cracking and ensures the filling sets smoothly.

Baking the cheesecake at a lower temperature (325°F) for a longer time allows the filling to cook slowly and evenly. The edges of the cheesecake will set, while the center will remain slightly jiggly. Once the cheesecake is done, turning off the oven and allowing it to cool with the door slightly cracked ensures that the cheesecake cools gradually, which further helps prevent cracking.

The Chocolate Ganache: The Finishing Touch

After the cheesecake has been baked and chilled, it is topped with a silky smooth chocolate ganache. Ganache is made by heating heavy cream and pouring it over chopped semi-sweet chocolate. This simple yet luxurious topping adds richness and depth to the cheesecake, with the smooth texture of the ganache complementing the creamy filling perfectly.

Pouring the ganache over the chilled cheesecake creates a glossy, beautiful finish. Once the ganache sets, it forms a firm, yet velvety topping that contrasts nicely with the smooth filling and crunchy crust. The ganache not only adds flavor but also makes the cheesecake look even more indulgent, giving it a glossy and decadent appearance that is sure to wow your guests.

The Whipped Cream Topping: Light and Fluffy

To complete the Oreo Cheesecake, a light and airy whipped cream topping is added. This homemade whipped cream is made by beating heavy cream, powdered sugar, and vanilla extract until stiff peaks form. The whipped cream adds a light and fluffy contrast to the dense, rich cheesecake, making each bite feel indulgent yet balanced.

The whipped cream is piped or spread over the chocolate ganache layer, and it can be garnished with additional crushed Oreos or even chocolate shavings for extra flair. The whipped cream provides a refreshing contrast to the richness of the cheesecake, while also adding a visually appealing element to the dessert.

Tips for the Perfect Oreo Cheesecake

Making Oreo Cheesecake requires a bit of patience and attention to detail, but the results are well worth the effort. Here are a few tips to ensure your cheesecake turns out perfectly every time:

Use Room Temperature Ingredients: To ensure a smooth, lump-free filling, make sure your cream cheese and eggs are at room temperature before you begin. Cold ingredients can cause the filling to be lumpy and difficult to mix.
Be Gentle When Mixing: When adding the Oreo crumbs to the cheesecake filling, fold them in gently to avoid overmixing. Overmixing can cause the filling to lose its smooth texture.
Don’t Skip the Water Bath: The water bath is essential for preventing cracks and ensuring even baking. It may seem like an extra step, but it makes a big difference in the final result.
Let the Cheesecake Cool Gradually: After baking, let the cheesecake cool in the oven with the door slightly open. This gradual cooling process helps prevent cracks and ensures a smooth top.

Conclusion: An Irresistible Dessert for Any Occasion

In conclusion, this Oreo Cheesecake is a decadent dessert that combines the best of both worlds: the smooth, creamy texture of cheesecake and the rich, crunchy flavor of Oreo cookies. With its perfectly balanced Oreo crust, creamy cheesecake filling, silky chocolate ganache, and fluffy whipped cream topping, this dessert is sure to impress any guest and satisfy your sweet cravings.

Whether you’re celebrating a special occasion or simply enjoying a treat after a meal, this Oreo Cheesecake is the perfect choice. Its rich flavors and beautiful presentation make it a show-stopper, and its combination of textures will leave everyone coming back for more. With a bit of patience and care, you can create a dessert that’s both indulgent and unforgettable.

Pin1

1 Shares