Description
“Our Best Lasagna” is a flavorful and satisfying dish perfect for family dinners or special occasions. This recipe features a rich Bolognese sauce, creamy ricotta, and melty mozzarella, all layered with tender lasagna noodles for the ultimate comfort food. The recipe simplifies preparation without compromising taste, making it a must-try classic.
Ingredients
Units
Scale
- For the Bolognese Sauce:
- 2 pounds ground beef
- 1 jar (24 oz) marinara sauce
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- For the Cheese Layers:
- 1 container (15 oz) ricotta cheese
- 1 bag (16 oz) shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- For the Assembly:
- 1 box (16 oz) uncooked lasagna noodles
Instructions
- Prepare the Bolognese Sauce:
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat. Add onion and garlic, cooking until softened. Stir in marinara sauce, oregano, basil, salt, and pepper. Simmer for 10 minutes. - Layer the Lasagna:
Preheat oven to 375°F. Spread a thin layer of Bolognese sauce on the bottom of a 9×13-inch baking dish. Layer uncooked lasagna noodles over the sauce, followed by more sauce, ricotta, mozzarella, and Parmesan. Repeat layers, ending with a final layer of mozzarella and Parmesan. - Bake the Lasagna:
Cover the dish tightly with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden. Let the lasagna rest for 10 minutes before serving. - Serve:
Garnish with fresh parsley or basil, if desired. Pair with a fresh salad and crusty Italian bread.
- Category: Dinner