The Peach Bellini Mocktail is a delightful, non-alcoholic twist on the classic Italian cocktail. Bursting with fresh peach flavor and topped with sparkling water, this drink is perfect for summer brunches, baby showers, garden parties, or anytime you want a fancy yet easy-to-make refresher. With its golden color, fizzy sparkle, and hint of lemon and honey, it’s a sunny sip in every glass—elegant, refreshing, and enjoyed by all ages.
Full Recipe:
Ingredients
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2 ripe peaches (peeled and sliced)
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2 cups chilled sparkling water
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1 tbsp lemon juice
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1 tbsp honey
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Mint leaves (optional, for garnish)
Directions
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Peel and slice the peaches, removing the pits.
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Blend the peach slices into a smooth puree.
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Strain the puree to remove any pulp or solids.
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In a pitcher, combine the peach puree with lemon juice and honey. Mix until the honey dissolves.
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Pour into champagne flutes and top each with sparkling water.
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Stir gently and garnish with fresh mint leaves.
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Serve immediately for the freshest flavor.
Nutrients (Per serving – approx. based on 2 servings)
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Calories: ~85 kcal
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Carbohydrates: 22g
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Sugar: 19g
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Fat: 0g
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Protein: 1g
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Fiber: 2g
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Sodium: 10mg
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Vitamin C: ~15% DV
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Potassium: ~230mg