Description
The Peanut Butter Banana Baked Oatmeal Cups are a nutritious and delicious breakfast or snack option perfect for any time of day. Packed with wholesome ingredients like oats, bananas, and peanut butter, these baked oatmeal cups are high in protein and fiber, providing long-lasting energy. Easy to make and customizable with your favorite add-ins, they’re a great choice for meal prep or grab-and-go mornings.
Ingredients
Units
Scale
- Main Ingredients:
- 3 ripe bananas, mashed (about 1 cup)
- 1/3 cup creamy peanut butter (or any nut butter)
- 2 large eggs
- 1 1/2 cups milk (dairy or non-dairy)
- 2 cups old-fashioned rolled oats
- 1/4 cup maple syrup or packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup milk chocolate chips
Instructions
- Preheat the Oven:
- Set the oven to 375°F (190°C).
- Mix the Wet Ingredients:
- In a large mixing bowl, combine the mashed bananas and peanut butter.
- Whisk in the eggs and milk until smooth.
- Prepare the Dry Ingredients:
- In a separate medium bowl, mix the oats, maple syrup, baking powder, cinnamon, nutmeg, and salt.
- Combine and Fold:
- Add the dry ingredients to the wet mixture and stir until fully combined.
- Fold in the chocolate chips.
- Prepare the Muffin Tin:
- Grease a muffin pan with non-stick spray or line it with paper or silicone liners.
- Spoon about ⅓ cup of the mixture into each muffin cup, filling them about ¾ full.
- Bake:
- Bake for 25–30 minutes or until the oatmeal cups are set and lightly golden.
- Cool and Serve:
- Allow the cups to cool slightly on a wire rack before serving. Enjoy warm or store for later!
- Category: Desserts