desserts

Peanut Butter Oatmeal Protein Cookies

These Peanut Butter Oatmeal Protein Cookies are the perfect healthy snack or breakfast on the go! Made with ripe bananas, oats, peanut butter, and protein powder, these chewy cookies are naturally sweetened and packed with 12 grams of protein per serving. Great for meal prep, they’re easy to make, delicious, and freezer-friendly.

Full Recipe: 

Ingredients

  • 2 medium ripe bananas (mashed)
  • 1 cup old-fashioned oats (or quick oats)
  • 1 scoop vanilla protein powder (e.g., Orgain)
  • 1 large egg (lightly beaten)
  • 1/4 tsp cinnamon
  • Pinch of kosher salt
  • 1/2 tsp vanilla extract
  • 1/4 cup peanut butter (or almond, cashew, or sunflower butter)
  • 1/4 cup sugar-free chocolate chips (or regular)

Directions

  1. Preheat your oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats. Position oven racks on the second-to-top and second-to-bottom slots.
  2. In a medium mixing bowl, mash the ripe bananas until smooth.
  3. Add oats, protein powder, egg, cinnamon, salt, vanilla extract, peanut butter, and chocolate chips. Mix with a fork until well combined.
  4. Scoop 1/4 cup of the mixture for each cookie and place it on the prepared baking sheets. Flatten the tops slightly with the back of a measuring cup. Repeat for the remaining mixture, dividing cookies evenly between the sheets.
  5. Bake for 16–20 minutes, rotating the pans halfway through the baking time for even browning.
  6. Let the cookies cool for 5 minutes on the baking sheets, then transfer them to a wire rack to cool completely.

Nutrients

  • Serving Size: 2 cookies
  • Calories: 304 kcal
  • Carbohydrates: 39 g
  • Protein: 12 g
  • Fat: 14.5 g
    • Saturated Fat: 4 g
  • Cholesterol: 47 mg
  • Sodium: 140 mg
  • Fiber: 8.5 g
  • Sugar: 9 g

These chewy, protein-packed cookies are perfect for a healthy treat or as a post-workout snack. Store them in the refrigerator for up to 4 days or freeze for up to 3 months for a quick grab-and-go option!

Why These Cookies Stand Out

Peanut Butter Oatmeal Protein Cookies are unique because they deliver on both flavor and nutrition. While many store-bought protein snacks can be overly processed or packed with artificial ingredients, these cookies rely on simple, natural components. Here’s what makes them so special:

  • High Protein Content: With 12 grams of protein per serving, these cookies provide a substantial boost of energy, making them ideal for active individuals or anyone looking to increase their protein intake.
  • Naturally Sweetened: The ripe bananas not only add natural sweetness but also contribute moisture, reducing the need for additional fats or sugars.
  • Chewy Texture: The combination of oats and peanut butter creates a soft, chewy cookie that’s satisfying and delicious.
  • Versatile Ingredients: The recipe is easy to customize with your favorite nut butter, mix-ins, or protein powder flavors, making it adaptable to your preferences.

These cookies strike a balance between being indulgent and nutritious, making them a standout choice for health-conscious snackers.

Nutritional Benefits of Peanut Butter Oatmeal Protein Cookies

These cookies are packed with nutrients that not only satisfy your cravings but also support your health:

  • Protein: The combination of protein powder, peanut butter, and egg provides a hearty dose of protein to support muscle recovery and keep you feeling full.
  • Fiber: Oats and bananas are excellent sources of dietary fiber, which aids digestion, stabilizes blood sugar levels, and promotes long-lasting satiety.
  • Healthy Fats: Peanut butter adds a creamy richness along with healthy monounsaturated fats, which are great for heart health and brain function.
  • Low Sugar: With only 9 grams of sugar per serving, these cookies are a much healthier alternative to traditional sugary snacks.
  • Essential Micronutrients: Ingredients like bananas and oats provide vitamins and minerals, such as potassium, magnesium, and B vitamins, which contribute to overall well-being.

These cookies are a balanced snack that provides energy, satisfies hunger, and supports a healthy lifestyle.

A Perfect Post-Workout Snack

For active individuals, finding the right post-workout snack is crucial, and these cookies are an excellent option. They combine protein for muscle repair, carbohydrates to replenish glycogen stores, and healthy fats to keep energy levels stable. Unlike protein bars that can be overly processed or laden with sugar, these cookies offer a homemade alternative that’s both delicious and nutritious.

Enjoy them with a cup of coffee in the morning or grab a couple after a workout to refuel and recover. Their portable size and ease of storage make them a convenient choice for busy schedules.

Customizing Your Cookies

One of the best things about this recipe is its adaptability. You can easily tailor the cookies to suit your taste preferences, dietary needs, or the ingredients you have on hand. Here are a few customization ideas:

  • Nut Butter Options: Swap peanut butter for almond butter, cashew butter, or sunflower seed butter to change the flavor profile or make the cookies nut-free.
  • Protein Powder Flavors: Use chocolate, vanilla, or unflavored protein powder to suit your taste. Plant-based protein powders also work well for a vegan-friendly option.
  • Mix-Ins: Add variety with mix-ins like dried fruit, shredded coconut, chopped nuts, or additional spices such as nutmeg or ginger.
  • Sweetener Choices: If you prefer a sweeter cookie, consider adding a tablespoon of honey or maple syrup. Alternatively, reduce the sugar content further by using sugar-free chocolate chips or omitting them entirely.

These variations allow you to create a personalized cookie that fits your dietary goals and flavor preferences.

Meal Prep and Storage

Peanut Butter Oatmeal Protein Cookies are a fantastic addition to your meal prep routine. They can be made in advance and stored for quick, convenient snacking throughout the week. Here’s how to store them for maximum freshness:

  • Refrigeration: Store the cookies in an airtight container in the refrigerator for up to four days. This keeps them moist and chewy while extending their shelf life.
  • Freezing: For longer storage, place the cookies in a freezer-safe container or bag and freeze for up to three months. Simply thaw them at room temperature or reheat them in the microwave for 10–15 seconds for a warm, fresh-from-the-oven experience.

Having these cookies on hand ensures that you always have a healthy snack option ready to go, whether you’re at home, at work, or on the road.

Why These Cookies Are Kid-Friendly

If you’re looking for a nutritious snack that kids will love, these cookies are a great choice. Their natural sweetness from bananas and the familiar flavor of peanut butter make them appealing to kids, while the chewy texture ensures they’re easy to eat. Plus, they’re packed with protein and fiber, giving kids the energy they need to power through their day.

For picky eaters, you can customize the mix-ins to include their favorite ingredients, like chocolate chips or raisins. These cookies also make a great addition to lunchboxes or an after-school snack.

A Great Alternative to Store-Bought Snacks

Store-bought protein snacks often come with drawbacks, such as added sugars, preservatives, or artificial ingredients. By making these cookies at home, you have full control over the ingredients, ensuring they are made with wholesome, nutrient-dense foods. They’re also more cost-effective than many commercial protein bars or snacks, making them a budget-friendly option for families or individuals on a health journey.

Tips for Perfect Cookies

To ensure your Peanut Butter Oatmeal Protein Cookies turn out perfectly every time, keep these tips in mind:

  • Use Ripe Bananas: Overripe bananas with brown spots are sweeter and easier to mash, making them ideal for this recipe.
  • Don’t Overmix: Mix the ingredients just until combined to avoid a dense texture.
  • Measure Evenly: Use a cookie scoop or measuring cup to portion the dough evenly, ensuring consistent sizes and baking times.
  • Cool Completely: Allow the cookies to cool on a wire rack after baking to set their texture and prevent them from becoming crumbly.

Conclusion

Peanut Butter Oatmeal Protein Cookies are the ultimate healthy snack, combining the wholesome flavors of bananas, oats, and peanut butter with the added benefit of protein powder. These chewy, naturally sweetened cookies are perfect for anyone seeking a convenient, nutritious, and satisfying treat. Whether you’re fueling up after a workout, prepping for a busy week, or simply looking for a better alternative to processed snacks, these cookies deliver on every level.

 

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