Description
Pear Ginger Champagne Punch is a festive and refreshing cocktail, perfect for New Year’s Eve celebrations, brunches, or any special occasion. This bubbly drink combines the sweetness of pear nectar, the zing of ginger beer, and the elegance of champagne. With only four main ingredients, it’s incredibly easy to prepare and guaranteed to impress your guests. Garnished with fresh pear slices and crystallized ginger, this punch is as beautiful as it is delicious.
Ingredients
Units
Scale
- 1 D’Anjou pear, thinly sliced (plus extra for garnish, if desired)
- 1 (750 ml) bottle champagne
- 1 cup pear nectar (or pear juice)
- 1/2 cup ginger brandy (or regular brandy if unavailable)
- 2 (6.7 oz) bottles ginger beer
- Crystallized ginger pieces for garnish
Instructions
- Prepare the Pear:
- Thinly slice the D’Anjou pear and add it to a large pitcher.
- Mix the Punch:
- Pour the champagne, pear nectar, ginger brandy, and ginger beer into the pitcher with the pear slices. Stir gently to combine.
- Serve:
- Serve over crushed ice. Garnish with additional pear slices and a piece of crystallized ginger for an elegant presentation.
- Category: Drinks