Dinner

Pesto Stuffed Chicken

This pesto-stuffed chicken is a flavorful and easy-to-make dish, perfect for a satisfying dinner. Juicy chicken breasts are filled with rich pesto, fresh tomatoes, basil, and melty mozzarella cheese, then seared to golden perfection. It’s a simple yet elegant meal that pairs well with salads, roasted vegetables, or pasta.

Full Recipe:

Ingredients

  • 4 whole chicken breasts
  • 1 teaspoon Italian seasonings
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup pesto sauce
  • 8 slices vine-ripe tomato
  • 1 cup mozzarella cheese, grated
  • 5-6 fresh basil leaves
  • 2 tablespoons olive oil

Directions

  1. Cut each chicken breast lengthwise to create a pocket, ensuring not to cut all the way through.
  2. Season the chicken breasts with Italian seasoning, salt, and pepper, rubbing evenly on the outside.
  3. Spread about 2 tablespoons of pesto sauce inside each chicken breast.
  4. Arrange 2 tomato slices per chicken breast, add a few basil leaves, and top with mozzarella cheese. Secure the chicken with toothpicks.
  5. Heat a large skillet with olive oil over medium heat. Gently add the chicken and sear until golden brown on both sides, about 4-5 minutes per side.
  6. Lower the heat and let the chicken cook through for another 8-10 minutes until the internal temperature reaches 165°F.
  7. Remove toothpicks before serving and enjoy!

Nutrients

  • Calories: 535 kcal
  • Carbohydrates: 6g
  • Protein: 56g
  • Total Fat: 31g
  • Saturated Fat: 8g
  • Polyunsaturated Fat: 2g
  • Monounsaturated Fat: 9g
  • Trans Fat: 1g
  • Cholesterol: 169mg
  • Sodium: 731mg
  • Potassium: 993mg
  • Fiber: 1g
  • Sugars: 3g
  • Vitamin A: 1367 IU
  • Vitamin C: 10mg
  • Calcium: 217mg
  • Iron: 2mg

What Makes Pesto-Stuffed Chicken So Special?

Pesto-stuffed chicken is the perfect balance of simplicity and elegance. The pesto not only infuses the chicken with a herby richness but also helps keep the meat moist, thanks to its combination of olive oil, nuts, and cheese. The addition of tomatoes and mozzarella makes the stuffing even more savory, and the fresh basil brings an aromatic, vibrant element to the dish. This combination results in a satisfying meal that will leave your guests impressed.

Moreover, stuffed chicken breasts are incredibly versatile. You can customize the filling by adding other ingredients such as sun-dried tomatoes, artichoke hearts, or spinach, depending on your preference. It’s an adaptable dish that can be served with a variety of sides, from roasted vegetables to pasta or a simple salad, making it perfect for any occasion.

The Health Benefits of Pesto-Stuffed Chicken

Pesto-stuffed chicken isn’t just delicious; it’s also a nutritious meal option. Chicken breasts are an excellent source of lean protein, which is essential for muscle building, immune function, and overall health. This dish is packed with protein, offering 56g per serving, making it a filling and satisfying choice, especially for those following high-protein diets.

The pesto sauce, made from basil, pine nuts, parmesan cheese, and olive oil, provides heart-healthy fats, thanks to the olive oil. Olive oil is rich in monounsaturated fats, which have been shown to help reduce the risk of heart disease and improve cholesterol levels. Basil is also rich in antioxidants, which help fight inflammation and support overall health.

The addition of tomatoes and basil further enhances the nutritional profile, providing vitamin C, vitamin A, and fiber. These nutrients support your immune system, vision, and digestive health. The dish is also relatively low in carbohydrates, making it an excellent choice for those on a low-carb or keto diet.

How to Make Pesto-Stuffed Chicken

Preparing the Chicken

To begin, the chicken breasts are sliced lengthwise to create a pocket, which will be filled with the pesto and other ingredients. It’s important not to cut all the way through the chicken, as the pocket should remain intact to hold the filling in place during cooking. This step is key in ensuring that the chicken remains juicy while the filling stays perfectly enclosed.

Once the chicken is prepared, it’s seasoned with Italian seasoning, salt, and black pepper to enhance the natural flavors of the meat. This basic seasoning allows the rich pesto and other fillings to shine, making for a perfectly balanced flavor profile.

Stuffing the Chicken

The stuffing is the heart of this dish. Pesto sauce is spread generously inside each chicken breast, followed by tomato slices, basil leaves, and mozzarella cheese. The combination of moist tomatoes, creamy cheese, and herbaceous pesto creates an irresistible filling that complements the tender chicken perfectly.

The pesto provides a unique twist on traditional stuffed chicken, offering a robust flavor that pairs beautifully with the mildness of the chicken. The tomatoes add a fresh, slightly tangy taste, while the mozzarella melts and binds everything together, adding richness and creaminess.

Once the filling is added, the chicken breasts are secured with toothpicks to keep everything in place while cooking. This step is essential to ensure that the chicken doesn’t lose its stuffing while it cooks.

Cooking the Chicken

To cook the pesto-stuffed chicken, olive oil is heated in a skillet over medium heat. The chicken is seared on both sides until it’s golden brown, which locks in the flavors and creates a crisp outer layer. After searing, the chicken is finished off by lowering the heat and cooking it through for about 8 to 10 minutes, until the internal temperature reaches 165°F.

This cooking method ensures that the chicken stays moist and juicy while the outer crust gets crispy, creating a perfect contrast in texture. The melting mozzarella and the warm pesto filling make every bite indulgent, while the chicken remains tender.

Serving Suggestions

Once the chicken is cooked to perfection, it’s time to serve! Pesto-stuffed chicken pairs beautifully with a variety of sides. For a light and healthy option, serve it with a green salad or roasted vegetables. The dish also goes well with pasta, making it a more substantial meal if you’re feeding a crowd or looking for something extra satisfying.

The mozzarella and pesto stuffing complements a wide range of side dishes, from the richness of creamy mashed potatoes to the freshness of steamed vegetables. You can also serve it with crispy roasted potatoes for a comforting meal.

Why You Should Try Pesto-Stuffed Chicken

Pesto-stuffed chicken is a perfect dish for busy weeknights or special occasions. It’s quick and easy to make, yet it looks and tastes like something you’d order at a restaurant. The use of pesto gives the dish a gourmet twist, while the simplicity of the ingredients makes it accessible for home cooks of all levels.

It’s also incredibly versatile and can be adapted to suit different tastes. If you’re not a fan of mozzarella, try it with goat cheese or parmesan for a different flavor profile. You can also add spinach, sun-dried tomatoes, or olives to the stuffing for a Mediterranean touch. The possibilities are endless, making this dish a great go-to for anyone looking to experiment in the kitchen.

Conclusion

In conclusion, pesto-stuffed chicken is a flavorful, protein-packed, and satisfying dish that combines the richness of pesto with the tenderness of chicken. Whether you’re looking for a quick weeknight meal or something special for a gathering, this recipe fits the bill. It’s easy to prepare, customizable to your liking, and sure to be a hit with family and friends.

The balance of flavors — from the creamy mozzarella and tangy tomatoes to the herbal pesto and juicy chicken — creates a dish that is both comforting and elegant. It’s a perfect way to enjoy a healthy and delicious meal without spending hours in the kitchen. So, next time you’re in the mood for something flavorful and satisfying, give pesto-stuffed chicken a try — you won’t be disappointed!

 

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