Baking

Protein Breakfast Cookies with Chai Spice

These Protein Breakfast Cookies with Chai Spice are the perfect make-ahead breakfast option!  Packed with 15g of protein and 6g of fiber, they’re a nutritious way to start your day. The warm flavors of chai spices, creamy almond butter, and crunchy cashews create a delicious, chewy cookie that’s both satisfying and wholesome. Whether you need a quick grab-and-go breakfast or a post-workout snack, these gluten-free cookies will keep you energized!

Full Recipe:

Ingredients

For the Cookies:

  • 2 cups old-fashioned rolled oats
  • ½ cup vanilla whey protein powder
  • ½ cup creamy almond or peanut butter
  • ¼ cup pure maple syrup
  • 2 large eggs
  • 1 ripe banana (or ⅓ cup applesauce)
  • ½ cup plain Greek yogurt (2% or whole milk)
  • ½ teaspoon ground ginger
  • ½ teaspoon cinnamon
  • ¼ teaspoon allspice
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cardamom
  • ¼ teaspoon ground cloves
  • ½ teaspoon salt
  • ⅓ cup shredded coconut
  • ½ cup cashews (or substitute pecans/almonds)
  • 2 tablespoons ground flaxseed (optional)

For the Optional Icing Drizzle:

  • ¼ cup powdered sugar
  • 1 tablespoon milk (or dairy-free alternative)
  • ½ teaspoon vanilla extract
  • Dash of cinnamon

Directions

  1. Preheat and Prepare: Preheat the oven to 375°F and line two large baking sheets with parchment paper.
  2. Mix Dry Ingredients: In a bowl, combine oats and protein powder.
  3. Combine Wet Ingredients: In a separate bowl, whisk together nut butter, maple syrup, eggs, mashed banana, Greek yogurt, and all spices.
  4. Mix the Dough: Stir the dry ingredients into the wet mixture, then fold in shredded coconut, cashews, and flaxseed (if using). The dough will be thick.
  5. Shape the Cookies: Scoop about ¼ cup of dough for each cookie, placing 5 cookies per baking sheet. Flatten slightly into a round shape.
  6. Bake: Bake for 10 minutes until firm to the touch. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
  7. Optional Icing: Whisk together powdered sugar, milk, vanilla, and cinnamon. Drizzle over cooled cookies and enjoy!

Nutrients

  • Calories: 360 kcal
  • Protein: 15g
  • Carbohydrates: 30g
  • Fat: 20g
  • Saturated Fat: 4g
  • Fiber: 6g
  • Sugar: 10g
  • Sodium: 237mg
  • Cholesterol: 46mg

The Benefits of Protein and Fiber in Breakfast

One of the standout features of these cookies is their impressive nutritional profile. With 15 grams of protein per serving, they provide a substantial amount of the essential macronutrient needed to build and repair muscles, boost metabolism, and keep you feeling full for longer. Protein is a vital component in a healthy diet, especially in the morning, as it helps curb hunger, stabilizes blood sugar levels, and provides a sustained release of energy throughout the day.

In addition to protein, these cookies are rich in fiber, offering 6 grams per serving. Fiber is crucial for digestive health, helping to maintain regular bowel movements and preventing constipation. Fiber also plays a role in weight management by promoting feelings of fullness and reducing overall calorie intake. Starting your day with a high-protein, fiber-rich breakfast can help keep you energized, satisfied, and focused throughout the morning.

Chai Spice: A Flavorful and Aromatic Twist

The unique flavor profile of these Protein Breakfast Cookies comes from the chai spices, which infuse each bite with warmth and depth. The blend of ginger, cinnamon, allspice, nutmeg, cardamom, and cloves creates a comforting, aromatic experience that transports your taste buds to a cozy, spiced oasis. Chai spices are not only delicious but also offer several health benefits.

Ginger, for example, has anti-inflammatory properties and can help soothe an upset stomach. Cinnamon is known for its antioxidant properties and its ability to regulate blood sugar levels. Cardamom, an often-overlooked spice, is a powerful digestive aid and has been used for centuries to support overall health. Together, these spices provide a flavorful and fragrant boost, making these cookies a perfect blend of taste and wellness.

The Nutritional Power of Oats and Cashews

Oats are a key ingredient in these cookies, providing a hearty base that is rich in soluble fiber, vitamins, and minerals. Oats are known for their ability to lower cholesterol levels, improve heart health, and stabilize blood sugar levels. The slow-digesting carbohydrates in oats help provide lasting energy, preventing mid-morning crashes and keeping you satisfied for hours. Additionally, oats are gluten-free, making them suitable for those with gluten sensitivities or celiac disease.

Cashews, another star ingredient in these cookies, contribute healthy fats, protein, and fiber. These nuts are rich in monounsaturated fats, which support heart health and help maintain healthy cholesterol levels. Cashews are also packed with essential minerals like magnesium, copper, and zinc, all of which play important roles in supporting immune function, energy production, and bone health.

The Role of Almond Butter and Greek Yogurt in the Recipe

Almond butter serves as the perfect binding agent for these cookies, providing healthy fats and a rich, creamy texture that complements the warm spices and oats. Rich in vitamin E, magnesium, and antioxidants, almond butter helps to reduce inflammation and supports brain and heart health. It also provides a natural, wholesome sweetness, which works perfectly with the maple syrup and banana in the recipe.

Greek yogurt, another key ingredient, contributes to the cookies’ moisture while adding protein and probiotics. Probiotics are beneficial bacteria that support gut health, boosting digestion and immunity. Greek yogurt also adds a tangy flavor that balances out the sweetness of the maple syrup and banana, creating a harmonious flavor profile. The high protein content of Greek yogurt enhances the cookies’ ability to keep you feeling full and satisfied throughout the day.

A Versatile Snack or Breakfast Option

While these cookies are ideal for breakfast, they are also a great snack or even a post-workout treat. The protein and fiber in the cookies make them a perfect option to help refuel after a workout, providing the nutrients needed to repair muscles and restore energy levels. The combination of carbs, protein, and healthy fats makes these cookies a balanced snack that can help curb cravings and keep your energy levels steady.

These Protein Breakfast Cookies with Chai Spice are also incredibly versatile. They can be enjoyed on their own, paired with a cup of coffee or tea, or even used as a base for a more substantial breakfast. Add a dollop of Greek yogurt, a handful of berries, or a drizzle of honey on top for an added boost of flavor and nutrition. You can also experiment with different nuts or seeds, such as walnuts or chia seeds, to customize the cookies to your taste.

Make-Ahead Convenience and Meal Prep

One of the best aspects of these Protein Breakfast Cookies is their make-ahead convenience. They are perfect for meal prepping, as they can be baked in batches and stored in an airtight container for up to a week. This makes them an ideal option for busy mornings when you need a quick, healthy breakfast but don’t have time to cook. Simply grab a cookie, and you have a satisfying, protein-packed meal ready to go.

For longer storage, these cookies freeze beautifully. After baking, allow the cookies to cool completely, then store them in a freezer-safe bag or container. When you’re ready to enjoy them, simply reheat them in the microwave for a few seconds, and you’ll have a warm, delicious breakfast cookie that’s as good as fresh-baked.

Optional Icing for a Sweet Touch

While the cookies are delicious on their own, you can add a touch of sweetness with the optional icing drizzle. Made from powdered sugar, milk, vanilla extract, and cinnamon, this simple icing adds a bit of extra flavor without overpowering the spices in the cookies. The icing can be drizzled over the cooled cookies for a beautiful finish that elevates the look and taste of the cookies, making them even more indulgent without adding excessive sugar.

If you prefer a dairy-free version, you can substitute the milk with a plant-based alternative like almond or oat milk, and use a dairy-free powdered sugar to make the icing fully vegan.

Conclusion

Protein Breakfast Cookies with Chai Spice are the perfect combination of nutrition, flavor, and convenience. Packed with protein, fiber, and healthy fats, they provide the energy and nutrients needed to fuel your day. The warm chai spices, creamy almond butter, and crunchy cashews create a delicious, chewy cookie that’s both satisfying and wholesome. Whether you need a quick breakfast on-the-go, a post-workout snack, or a treat to enjoy with your coffee, these cookies are a versatile and healthy option. Easy to make ahead and store, they are the perfect addition to your meal prep routine, ensuring you always have a nutritious, delicious snack when you need it most.

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