This tender, slow-cooked roast beef is infused with herbs and spices, complemented by hearty vegetables, and topped with a rich gravy made from its own drippings. Perfect for Sunday dinners or a comforting meal any night, this dish delivers fall-apart beef and flavorful veggies with minimal effort.

Full Recipe:

Ingredients

For the Roast and Vegetables:

1 (3–4 lb) chuck roast
1 tsp salt
½ tsp pepper
1 tsp garlic powder
1 tsp onion salt
1 tsp thyme
2 tbsp butter
1 cup beef broth
¼ cup red wine vinegar
¼ cup soy sauce
2 tbsp Worcestershire sauce
1 tbsp tomato paste
1 tbsp brown sugar
6 Yukon gold potatoes, sliced
12 large carrots, peeled and sliced
1 medium white onion, peeled and sliced
6–7 garlic cloves (left whole)
1 sprig fresh rosemary (or 1 tsp dried rosemary)

For the Gravy:

Juices from the cooked roast
¾ cup milk
2 tbsp cornstarch
½ can (10.5 oz) cream of mushroom soup
1 tbsp butter

Directions

Prepare the Roast:

Season the chuck roast with salt, pepper, garlic powder, onion salt, and thyme on both sides.
Heat a large skillet over medium-high heat. Add butter and let it melt.
Sear the roast on both sides until browned. Transfer the roast to a greased crock pot.

Prepare the Vegetables:

Cut the potatoes, carrots, and onion into large slices. Add these and the garlic cloves on top of the roast in the crock pot.
Place a sprig of rosemary on top of the vegetables.

Prepare the Sauce:

In a measuring cup, whisk together beef broth, red wine vinegar, soy sauce, Worcestershire sauce, tomato paste, and brown sugar.
Pour the mixture over the roast and vegetables. Sprinkle with additional salt and pepper.

Cook:

Cover and cook on low for 7–8 hours or on high for 4–5 hours. Low heat yields the best results.
Once cooked, remove the roast and vegetables carefully and place on a serving dish.

Make the Gravy:

Pour the drippings from the crock pot into the skillet used to sear the roast. Bring the drippings to a boil over medium-high heat.
In a small bowl, whisk together milk and cornstarch until smooth. Gradually add this mixture to the boiling drippings, whisking continuously until thickened.
Stir in cream of mushroom soup and butter until combined.

Serve:

Shred the roast slightly and drizzle some gravy on top to keep it moist. Serve the rest of the gravy on the side. Enjoy with the roasted vegetables.

Nutrients (Per Serving, Estimated)

Calories: ~400 kcal
Carbohydrates: 20 g
Protein: 30 g
Fat: 20 g
Saturated Fat: 8 g
Cholesterol: 85 mg
Sodium: 900 mg
Fiber: 4 g
Sugar: 5 g

This Roast Beef with Veggies and Gravy is a classic, hearty meal that’s sure to satisfy. It’s easy to make, packed with flavor, and perfect for any special occasion or comforting family dinner.

Why Roast Beef with Veggies and Gravy is a Favorite

Tender and Juicy Beef
The chuck roast is slow-cooked to perfection, becoming fall-apart tender and infused with the flavors of herbs and spices.
Hearty Vegetables
Potatoes, carrots, onions, and garlic are cooked alongside the beef, absorbing its juices for a depth of flavor that complements the meat perfectly.
Rich, Savory Gravy
Made from the beef’s own drippings, the gravy is the finishing touch that ties the dish together, offering a luscious, velvety texture and a burst of umami.
Effortless Preparation
With the help of a crock pot, this recipe allows you to set it and forget it, making it ideal for busy days or leisurely Sundays.

A Symphony of Flavors

The beauty of this recipe lies in its layers of flavors that develop during the slow cooking process:

Herbs and Spices
Garlic powder, onion salt, thyme, and rosemary create a fragrant and earthy base that enhances the natural flavors of the beef.
Savory Broth
The combination of beef broth, soy sauce, Worcestershire sauce, and tomato paste provides a savory, umami-rich liquid that both seasons and tenderizes the meat.
Sweet and Tangy Notes
Red wine vinegar and brown sugar add subtle acidity and sweetness, balancing the dish’s flavors beautifully.
Rich Gravy
The drippings from the roast are transformed into a silky gravy, adding depth and moisture to every bite.

Nutritional Benefits

Despite its indulgent flavors, this recipe offers several nutritional benefits:

High in Protein
The chuck roast is an excellent source of protein, supporting muscle repair and keeping you satisfied.
Rich in Vitamins and Minerals
Carrots and potatoes provide essential vitamins like A and C, as well as potassium and dietary fiber.
Balanced Macronutrients
With a mix of protein, carbohydrates, and fats, this meal provides sustained energy and satiety.
Low in Sugar
The recipe uses minimal added sugar, relying on the natural sweetness of vegetables and the brown sugar in the sauce.

Why It’s Perfect for Any Occasion

This roast beef dish is versatile enough for a variety of occasions:

Family Dinners
Its comforting and satisfying nature makes it a hit with all age groups, ideal for a hearty weeknight meal or Sunday gathering.
Holiday Feasts
Serve it as the main course during festive celebrations—it’s a crowd-pleaser that pairs well with other holiday sides.
Make-Ahead Meals
Leftovers can be stored and reheated, making it perfect for meal prep or next-day lunches.
Casual Entertaining
The set-it-and-forget-it method allows you to focus on hosting while the crock pot does all the work.

Customizing the Recipe

This dish is highly adaptable, allowing you to tweak it to suit your preferences or dietary needs:

Protein Variations
- Replace chuck roast with pork shoulder or lamb for a different take on the recipe.
- Use a plant-based meat substitute for a vegetarian-friendly option.
Vegetable Alternatives
- Add parsnips, turnips, or sweet potatoes for extra variety.
- Include mushrooms or celery for added depth and flavor.
Spice Adjustments
- For a bolder flavor, add a pinch of cayenne or smoked paprika.
- Reduce the salt for a lower-sodium version.
Gravy Enhancements
- Add a splash of cream or a dollop of sour cream to the gravy for a richer texture.
- Include fresh herbs like parsley or thyme for a bright, fresh flavor.

Tips for Success

To achieve the best results with this recipe, keep these tips in mind:

Sear the Meat
Browning the roast before slow cooking locks in flavor and creates a caramelized crust that enhances the dish.
Don’t Skip the Rosemary
Fresh rosemary adds a unique fragrance and earthy flavor that complements the beef perfectly.
Cook Low and Slow
Opt for the low heat setting on your crock pot to achieve the most tender and flavorful meat.
Thicken the Gravy Properly
Whisk the cornstarch with cold milk before adding it to the drippings to avoid lumps.
Let It Rest
Allow the roast to rest for a few minutes before shredding to ensure it retains its juices.

Why This Recipe is a Crowd-Pleaser

Roast Beef with Veggies and Gravy combines the best of comfort food and convenience. Its tender meat, flavorful vegetables, and rich gravy make it a universally appealing dish that’s easy to prepare and hard to resist. Whether you’re cooking for a small family or a large gathering, this recipe delivers on taste, texture, and satisfaction.

Conclusion: The Ultimate Comfort Meal

This Roast Beef with Veggies and Gravy is a classic dish that brings warmth and comfort to the table. Its perfectly seasoned, tender beef and flavorful accompaniments make it a recipe worth savoring. Whether served for a Sunday family dinner or a festive holiday meal, it’s a dish that always impresses while requiring minimal effort.