These Roasted Baby Potatoes with Rosemary and Garlic are the perfect crispy and flavorful side dish for any meal. Golden-brown baby potatoes are roasted to perfection with fragrant rosemary, minced garlic, and olive oil, creating a dish that’s both simple and delicious. Perfect for weeknight dinners, holiday meals, or alongside grilled meats, this easy recipe is a must-try!

Full Recipe:

Ingredients

1.5 lbs baby potatoes, halved
3 tbsp olive oil
4 cloves garlic, minced
2 tbsp fresh rosemary, chopped
Salt and pepper, to taste

Directions

Preheat Oven: Set your oven to 400°F (200°C).
Season the Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, garlic, rosemary, salt, and pepper.
Prepare for Roasting: Spread the potatoes in a single layer on a baking sheet.
Roast: Bake for 25-30 minutes, stirring halfway through, until the potatoes are golden brown and crispy.
Serve: Enjoy hot as a side dish with your favorite main course.

Nutrients (Per Serving)

Calories: 210 kcal
Carbohydrates: 32g
Protein: 3g
Fat: 9g
Saturated Fat: 1g
Sodium: 200mg
Fiber: 4g
Sugar: 1g

Why You’ll Love This Recipe

Roasted Baby Potatoes with Rosemary and Garlic are the perfect crispy, golden-brown side dish that pairs well with almost any main course. This easy, foolproof recipe brings out the natural flavors of baby potatoes, enhanced by the aromatic freshness of rosemary and the deep, rich flavor of garlic. Whether you’re preparing a casual weeknight dinner, a holiday feast, or a backyard barbecue, these roasted potatoes are simple to make yet incredibly delicious.

With a crispy exterior and a soft, fluffy interior, these potatoes offer the best of both worlds. The olive oil helps them crisp up beautifully, while rosemary and garlic infuse them with a fragrant, savory depth. This one-pan recipe requires minimal effort, making it a go-to side dish for busy cooks who still want a flavorful, homemade meal.

What Makes This Recipe Special?

Perfectly Crispy Texture: The high-heat roasting method ensures that each potato develops a golden, crispy skin while staying soft inside.
Incredible Flavor: The combination of garlic, rosemary, and olive oil creates a savory, herby, and slightly earthy taste.
Easy & Versatile: With only a handful of ingredients, this recipe is quick to prepare and pairs well with countless dishes.
Great for Any Occasion: Whether it’s a weeknight dinner, Sunday roast, or holiday meal, these potatoes fit any menu.
One-Pan Cleanup: Everything is tossed and roasted on a single baking sheet, making cleanup a breeze.

Tips for Perfect Roasted Potatoes

For the crispiest, most flavorful roasted potatoes, keep these key tips in mind:

Use Baby Potatoes: Small, waxy potatoes (such as baby Yukon Gold, red potatoes, or fingerlings) have a naturally creamy texture inside and crisp up beautifully when roasted.
Halve the Potatoes: Cutting the potatoes in half exposes more surface area, allowing for maximum crispiness.
Toss Well for Even Coating: Mixing the potatoes thoroughly with olive oil, garlic, and rosemary ensures every piece is coated evenly, preventing dryness or uneven cooking.
Spread in a Single Layer: Avoid overcrowding the pan—if the potatoes are too close together, they will steam instead of crisping up.
Roast at High Heat: 400°F (200°C) or higher ensures that the potatoes brown nicely and develop a crispy crust.
Stir Halfway Through Cooking: This helps them cook evenly and get crispy on all sides.
Add Garlic at the Right Time: To prevent burnt garlic, mix the garlic with the potatoes after the first 15 minutes of roasting or use whole smashed garlic cloves instead of minced.

Why Rosemary and Garlic Work So Well Together

The combination of rosemary and garlic is a classic pairing that enhances the flavor of roasted potatoes:

Rosemary: This woody herb adds an earthy, piney aroma that complements the starchiness of potatoes. Fresh rosemary works best, but dried rosemary can also be used.
Garlic: When roasted, garlic becomes sweet and slightly caramelized, adding depth and richness to the dish.
Olive Oil: Helps the seasonings adhere to the potatoes while also promoting crispiness during roasting.

Serving Suggestions – What to Pair with Roasted Baby Potatoes

These crispy, herby potatoes are incredibly versatile and can be paired with a variety of dishes. Here are some of the best ways to enjoy them:

With Meat & Seafood:

Grilled Steak or Roasted Chicken: The crispy potatoes complement the juiciness of a perfectly grilled steak or tender, herb-roasted chicken.
Pork Chops or Lamb Chops: The earthy rosemary flavor pairs beautifully with rich meats like pork or lamb.
Salmon or White Fish: These potatoes make an excellent side for baked salmon, grilled halibut, or pan-seared cod.

Vegetarian Pairings:

Roasted Vegetables: Serve alongside roasted carrots, asparagus, Brussels sprouts, or bell peppers for a nutrient-packed meal.
Green Salads: A simple side salad with balsamic vinaigrette, arugula, and Parmesan balances the richness of the potatoes.
Grain Bowls: Add these potatoes to a quinoa, couscous, or farro bowl with roasted chickpeas and feta cheese for a filling vegetarian meal.

Breakfast & Brunch:

With Eggs & Toast: These potatoes make an excellent alternative to hash browns—serve them with fried or scrambled eggs and buttered toast.
In a Breakfast Burrito: Add them to a breakfast wrap with scrambled eggs, cheese, and avocado for a satisfying morning meal.

Variations & Customization Ideas

While rosemary and garlic are a classic combination, you can experiment with different flavors to suit your preferences:

Parmesan Roasted Potatoes: Sprinkle grated Parmesan cheese over the potatoes in the last 5 minutes of roasting for an extra layer of flavor.
Spicy Roasted Potatoes: Add a pinch of red pepper flakes or smoked paprika for a subtle kick.
Lemon Herb Potatoes: Toss the potatoes with lemon zest and thyme for a bright, citrusy twist.
Balsamic Glazed Potatoes: Drizzle with balsamic vinegar and honey before roasting for a sweet-savory flavor.
Loaded Roasted Potatoes: Serve with toppings like sour cream, bacon bits, and chives for a loaded baked potato feel.

How to Store & Reheat Leftovers

If you have leftover roasted baby potatoes, they store and reheat well, making them great for meal prep or next-day meals.

Refrigeration: Store in an airtight container in the fridge for up to 4 days.
Freezing: Let the potatoes cool completely, then store in a freezer-safe bag for up to 2 months. Thaw in the fridge before reheating.
Reheating:
- Oven: Reheat at 375°F (190°C) for 10-15 minutes to maintain crispiness.
- Air Fryer: Heat at 350°F (175°C) for 5-7 minutes for extra crisp texture.
- Skillet: Toss in a hot skillet with a little olive oil for 3-5 minutes.
- Microwave: While convenient, the microwave may make the potatoes softer rather than crispy.

Why This Recipe is Perfect for Any Occasion

This Roasted Baby Potatoes with Rosemary and Garlic recipe is a great addition to any meal because it’s:

Quick & Easy: Requires minimal prep and only 30 minutes of roasting time.
Versatile: Can be served with meat, seafood, vegetables, or even breakfast dishes.
Great for Meal Prep: Stores well and reheats easily, making it perfect for busy schedules.
Crowd-Pleasing: Whether for a holiday gathering, dinner party, or casual weeknight meal, these crispy potatoes are always a hit.

Conclusion

These Roasted Baby Potatoes with Rosemary and Garlic are an irresistible side dish that combines crispy texture, rich garlic flavor, and fresh rosemary aroma. With simple ingredients and an easy preparation process, this dish proves that you don’t need complicated recipes to create something truly delicious.

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