These Roasted Sweet Potato Rounds with Garlic Herb Butter are a wildly popular dish on Pinterest—and for good reason. With crispy edges, tender centers, and a rich, garlicky herb butter topping, they strike the perfect balance between comfort and elegance. Easy to prepare and packed with flavor, they make a versatile side dish or a satisfying vegetarian main. Whether for a holiday dinner or a weeknight meal, this recipe is a crowd-pleaser.

Full Recipe: 

Ingredients

• 2 large sweet potatoes, peeled and sliced into ½-inch rounds

• 2 tbsp olive oil

• Salt and freshly ground black pepper, to taste

For the Garlic Herb Butter:

• 3 tbsp unsalted butter (or vegan butter), melted

• 2 cloves garlic, minced

• 1 tbsp fresh parsley, finely chopped

• 1 tsp fresh thyme leaves (or ½ tsp dried thyme)

• 1 tbsp grated Parmesan cheese (optional, or use vegan Parmesan)

Directions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

2. Arrange the sweet potato rounds in a single layer on the baking sheet.

3. Brush both sides of each round with olive oil and season generously with salt and pepper.

4. Roast in the oven for 25–30 minutes, flipping halfway through, until the edges are golden and slightly crisp.

5. While the potatoes roast, mix the melted butter with garlic, parsley, thyme, and Parmesan (if using).

6. Once the sweet potatoes are done roasting, remove them from the oven and immediately drizzle or brush the garlic herb butter over the tops.

7. Serve warm, optionally garnished with extra herbs or cheese.

Nutrients (Estimated per 1 serving — based on 4 servings total)

• Calories: 180

• Protein: 2g

• Carbohydrates: 24g

• Fiber: 4g

• Sugars: 5g

• Fat: 9g

• Saturated Fat: 3g

• Cholesterol: 10mg

• Sodium: 100mg

• Potassium: 450mg

A Balance of Comfort and Elegance

Sweet potatoes are known for their naturally sweet, earthy flavor and soft, comforting texture. When roasted properly, they take on crispy edges and caramelized notes that make them truly irresistible. In this recipe, the humble sweet potato is elevated into something elegant, thanks to a drizzle of garlic herb butter that’s both aromatic and indulgent. The contrast between the crispy edges and tender centers creates a sensory experience that’s both homey and elevated—making it suitable for both weeknight dinners and festive gatherings.

Why Sweet Potatoes Are the Star

Sweet potatoes aren’t just delicious—they’re also packed with nutrients that make this dish as healthy as it is flavorful. Rich in vitamins A and C, potassium, fiber, and antioxidants, sweet potatoes are one of nature’s most versatile vegetables. They offer a gentle natural sweetness, which pairs beautifully with savory ingredients like garlic, herbs, and cheese. Their texture lends itself well to roasting, creating the perfect canvas for toppings that soak into the surface and deliver flavor in every bite.

In this dish, the sweet potatoes are sliced into uniform rounds, allowing for even cooking and a gorgeous presentation. They roast into golden discs that hold their shape and develop a slightly crisp exterior, while the interior remains soft and luscious. It’s a satisfying texture contrast that keeps you going back for more.

The Magic of Garlic Herb Butter

Few things elevate a dish as effortlessly as a well-made herb butter. In this recipe, melted butter is combined with minced garlic, fresh parsley, thyme, and a sprinkle of Parmesan cheese to create a rich, savory topping that clings beautifully to the warm sweet potatoes. As the butter hits the hot rounds, it melts in, infusing each slice with layers of flavor—garlicky, herby, and just the right touch of salty richness.

The use of fresh herbs adds a pop of brightness that balances the sweet, earthy notes of the potatoes. Garlic brings warmth and depth, while Parmesan (optional, but highly recommended) lends a bit of umami and enhances the overall flavor profile. If you’re dairy-free, you can easily swap in a vegan butter and vegan Parmesan to keep the dish plant-based while still achieving that same savory satisfaction.

Simple Preparation with Impressive Results

One of the reasons this recipe is so beloved is its ease of preparation. With just a handful of ingredients and minimal prep, it delivers big on flavor without requiring complex techniques or lengthy cook times. The process of roasting is straightforward, yet it brings out the very best in the sweet potatoes—enhancing their natural sugars and crisping up the edges to golden perfection.

Whether you’re an experienced cook or just starting out in the kitchen, this dish is virtually foolproof. It’s ideal for those moments when you want to impress your guests without spending hours in the kitchen. The presentation alone—rounds glistening with melted garlic butter and flecks of herbs—is enough to earn compliments at the table.

Versatility That Suits Any Meal

Roasted Sweet Potato Rounds with Garlic Herb Butter are remarkably versatile. They can serve as a side dish to roasted chicken, grilled steak, or baked tofu, but they’re also hearty enough to shine as a vegetarian main course. Serve them alongside a fresh salad or sautéed greens, and you’ve got a well-rounded meal that’s both satisfying and nutrient-dense.

They also pair beautifully with seasonal dishes, making them perfect for holiday tables. Whether you’re planning a Thanksgiving feast or a Christmas dinner, these sweet potato rounds provide a colorful, crowd-pleasing option that complements both traditional and modern menus. Their rich flavor and attractive appearance make them a welcome addition to any spread.

Kid-Friendly and Crowd-Approved

Even picky eaters tend to gravitate toward this dish. The natural sweetness of the potatoes and the buttery garlic topping appeal to all ages, making it a great option for families. If you have children who are hesitant about vegetables, this might just be the recipe that changes their minds. The crispy texture and cheesy, buttery finish make each bite feel like a treat.

For gatherings, this recipe scales easily. Double or triple the batch, and you’ll have a beautiful platter of sweet potato rounds that disappears quickly at potlucks, dinner parties, or weekend barbecues. Serve them warm straight from the oven or let them cool slightly—they taste great either way.

Health Benefits Without Compromise

Despite the indulgent flavor, this dish offers plenty of nutritional value. Sweet potatoes are high in fiber, which supports digestion and helps you feel full. They’re also a good source of complex carbohydrates, making them a great option for those looking to maintain steady energy throughout the day. The use of heart-healthy olive oil and herbs further boosts the health factor, while the optional Parmesan adds just enough richness to feel satisfying without being heavy.

If you’re following a vegetarian or gluten-free diet, this recipe fits seamlessly into your routine. It’s naturally gluten-free and can be made entirely plant-based with a few easy substitutions. This flexibility makes it a great go-to for accommodating dietary preferences without compromising on taste.

Easy to Customize and Make Your Own

While the classic garlic herb butter is a winner on its own, there’s plenty of room to get creative with this dish. Add a pinch of smoked paprika for a smoky twist, or a dash of chili flakes if you like a little heat. Swap out the thyme for rosemary or sage during the fall for a more seasonal flavor. You can even drizzle a touch of balsamic glaze on top before serving for added complexity.

The beauty of this recipe is that it acts as a base you can build upon. Whether you prefer it simple and classic or with a gourmet spin, the end result is always satisfying and delicious.

Conclusion: The Ultimate Side Dish You’ll Want to Make Again and Again

Roasted Sweet Potato Rounds with Garlic Herb Butter are the kind of recipe that once you make it, you’ll find yourself coming back to it again and again. It checks every box—easy to make, beautiful to serve, healthy yet indulgent, and full of flavor. Whether you’re feeding a crowd or just making dinner for one, these sweet potato rounds bring comfort, nourishment, and a touch of elegance to the table.

With crispy edges, tender centers, and a buttery, garlicky topping, this dish is a guaranteed favorite for every occasion. It’s proof that simple ingredients, when treated well, can create something truly memorable. So preheat your oven, slice up those sweet potatoes, and get ready to enjoy a side dish that just might steal the spotlight.