Description
This Rustic Hungarian Mushroom Soup is a comforting and flavorful dish, perfect for cozy evenings. Its creamy texture combined with the earthy mushrooms and warm paprika makes it a delightful meal. This traditional Hungarian recipe is simple to prepare and serves as a satisfying vegetarian option.
Ingredients
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- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound mushrooms (such as cremini or button), sliced
- 1 teaspoon paprika
- 4 cups vegetable broth
- 1/2 cup sour cream
- 1 tablespoon flour
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Heat butter and olive oil in a large pot over medium heat. Add chopped onion and garlic, sautéing for about 3 minutes until softened and fragrant.
- Add sliced mushrooms and paprika, stirring occasionally. Cook for 5-7 minutes until the mushrooms release their liquid and begin to brown.
- Sprinkle flour over the mushrooms and stir to coat for thickening the soup.
- Pour in the vegetable broth, stirring to combine. Bring to a boil, then reduce the heat and simmer for 20 minutes.
- Stir in sour cream and season with salt and pepper to taste.
- Serve in bowls, garnished with fresh parsley. Enjoy warm with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes