Description
Coated in rich, flavorful gravy and served with mashed potatoes, these Salisbury Steak Meatballs are the ultimate comfort food. This easy-to-make dish combines bite-sized meatballs with a savory onion gravy, creating a meal perfect for family dinners, potlucks, or even as an appetizer. Ready in about 40 minutes, it’s a quick and hearty dish that everyone will love.
Ingredients
Units
Scale
For the Meatballs:
- 1 1/2 pounds lean ground beef
- 1/2 cup breadcrumbs (Panko or regular)
- 1 egg
- 1/4 cup ketchup
- 1/4 cup coarse grain mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper
- 1 teaspoon onion powder
- 2 tablespoons olive oil (for frying)
For the Gravy:
- 2 tablespoons unsalted butter
- 1 large onion, chopped
- 2 tablespoons all-purpose flour (or cornstarch)
- 1 cup beef broth (or low-sodium chicken broth)
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon seasoning salt
- 1 tablespoon ketchup
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Prepare the Meatballs:
- In a large bowl, combine the ground beef, breadcrumbs, egg, ketchup, mustard, Worcestershire sauce, seasoning salt, black pepper, and onion powder. Mix well using your hands.
- Shape the mixture into about 30 small 1-inch meatballs.
- Heat olive oil in a large skillet over medium-high heat. Cook the meatballs in batches, turning occasionally, until browned on all sides. Remove from the skillet and set aside.
Make the Gravy:
- In the same skillet, melt butter over medium heat. Add the chopped onion and cook until softened and translucent, about 2 minutes.
- Sprinkle flour over the onions and stir. Cook for 1 minute to remove the raw flour taste.
- Gradually whisk in the beef broth, Worcestershire sauce, seasoning salt, and ketchup. Simmer for 3–5 minutes until the gravy thickens. Adjust the consistency by adding more broth if needed.
Combine and Serve:
- Return the meatballs to the skillet and toss them in the gravy until fully coated. Simmer for 2–3 minutes to warm through.
- Garnish with fresh parsley and serve hot with mashed potatoes or your favorite sides.