Description
Seafood Paella is a vibrant and flavorful Spanish dish packed with shrimp, mussels, calamari, and perfectly seasoned rice. This recipe offers a non-traditional yet satisfying approach to this classic meal, making it accessible and easy to prepare. Perfect for family dinners or special occasions, this one-pan wonder is sure to impress with its bold flavors and stunning presentation.
Ingredients
Units
Scale
- 500 g (1 lb) prawns/shrimp, peeled and deveined
- 250 g (1/2 lb) calamari, sliced
- 250 g (1/2 lb) mussels (half-shell or fresh)
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 400 g (14 oz) chopped tomatoes
- 1 tsp smoked paprika
- 2 cups short-grain rice (Arborio or Bomba preferred)
- 4 cups chicken or fish stock
- 2 tsp salt
- 1 tsp black pepper
- Olive oil for cooking
Garnish:
- Lemon wedges
- Fresh parsley, chopped
Instructions
- Prepare the Seafood:
- Peel and devein the shrimp. Pat the shrimp and calamari dry with paper towels.
- Heat a large skillet or paella pan over medium-high heat. Drizzle seafood with olive oil, season with salt, and sear in the hot pan until lightly golden. Remove and set aside.
- Start the Paella:
- In the same pan, heat olive oil and sauté the onion and garlic until fragrant and translucent.
- Add the chopped tomatoes and cook until most of the liquid evaporates.
- Cook the Rice:
- Stir in the smoked paprika and rice. Season with salt and pepper.
- Pour in the stock and bring to a simmer. Cover partially and let cook for 7–10 minutes, or until most of the liquid has been absorbed and the rice is nearly tender.
- Add the Seafood:
- Nestle the shrimp, calamari, and mussels into the rice. Cover again and cook for another 5–7 minutes, or until the seafood is cooked through and the mussels have opened. Discard any unopened mussels.
- Serve:
- Garnish with lemon wedges and chopped parsley. Serve hot and enjoy!
- Category: Dinner