S’mores Marshmallow Fudge is a delicious twist on the classic campfire treat. Combining gooey marshmallows, creamy chocolate, and crunchy graham crackers, this no-bake dessert captures all the nostalgic flavors of s’mores in an easy-to-make fudge. Perfect for parties, holidays, or anytime you’re craving a sweet bite-sized treat, this recipe is a guaranteed crowd-pleaser.
Full Recipe:
Ingredients
• 1-1/3 cups semisweet chocolate chips
• 2/3 cup fat-free sweetened condensed milk
• 1 teaspoon vanilla extract
• 1-1/3 cups miniature marshmallows
• 2 whole reduced-fat graham crackers, broken into bite-sized pieces
Directions
Line an 8-inch square pan with foil and coat with cooking spray; set aside.
In a small heavy saucepan over low heat, melt the chocolate chips with sweetened condensed milk, stirring until smooth. Remove from heat and let cool for 2 minutes.
Stir in vanilla extract. Fold in the miniature marshmallows and graham cracker pieces.
Pour the mixture into the prepared pan and spread evenly. Refrigerate for 1 hour or until firm.
Lift the fudge out of the pan using the foil. Discard foil and cut into 48 pieces.
Nutrients (per piece, approximate)
Calories: 42
Total Fat: 1g
Saturated Fat: 1g
Cholesterol: 1mg
Sodium: 10mg
Total Carbohydrates: 7g
Sugars: 6g
Fiber: 0g
Protein: 1g
The Essence of a S’more—Reimagined
S’mores have stood the test of time for good reason. The contrasting textures and balanced flavors are universally loved. In this fudge version, each essential component of a s’more is preserved and celebrated. You get the velvety richness of chocolate, the light chew of mini marshmallows, and the unmistakable crunch of graham cracker pieces—all in one decadent bite. The genius of this recipe lies in its simplicity. It doesn’t try to reinvent the s’more but instead packages it into a fuss-free, crowd-friendly treat that anyone can make. There’s no need to strike a match or roast anything over a flame. Instead, a quick melt-and-mix method transforms pantry staples into a tray of irresistible squares.
A Texture Lover’s Dream
One of the reasons this fudge is so satisfying is because of the contrasting textures in every piece. The chocolate base is smooth and creamy, with just the right amount of richness to feel indulgent without being overpowering. The mini marshmallows bring in that familiar soft, gooey bite we associate with s’mores, while the graham crackers offer a light crunch that keeps everything interesting. This harmony of textures makes each square more than just a sweet treat—it becomes a complete sensory experience. Whether you serve it slightly chilled or at room temperature, the way the fudge melts on the tongue while the mix-ins hold their form adds a touch of surprise to every bite.
A No-Bake Wonder for Any Occasion
In a world of complicated, time-consuming desserts, no-bake recipes are a breath of fresh air. S’mores Marshmallow Fudge is one of those go-to confections that’s perfect when you need something quick but still want to impress. It doesn’t require an oven or any fancy tools—just a stovetop or microwave and a bit of fridge time. That makes it a fantastic last-minute solution for holidays, potlucks, bake sales, or weekday cravings. It’s also incredibly easy to transport, so you can make it ahead, pop it in a container, and bring it along to events without worrying about melting, crumbling, or frosting mishaps. And because it firms up beautifully, you can cut it into neat, bite-sized squares that are perfect for sharing or gifting.
Kid-Friendly and Crowd-Approved
Few treats are as universally beloved as s’mores, which makes this fudge a hit across age groups. Kids will be drawn in by the fun, familiar flavors and chewy textures, while adults will appreciate the nostalgic twist and the balanced sweetness. The smaller portions also make it easy for kids to enjoy without making a mess—no sticky fingers or marshmallow strings to clean up. And because this recipe doesn’t require baking or complex steps, it’s a fantastic opportunity to get kids involved in the kitchen. Stirring the chocolate, folding in the mix-ins, and pressing the fudge into a pan are all steps little hands can help with.
Perfect for Gifting and Sharing
Homemade fudge has long been a popular choice for edible gifts, and this version is no exception. Its tidy shape and stable texture make it perfect for packaging in boxes, tins, or cellophane bags. Whether you’re making holiday treat boxes, birthday party favors, or thoughtful thank-you gifts, S’mores Marshmallow Fudge checks all the boxes—it’s delicious, pretty, and easy to prepare in large batches. You can also customize it to suit different seasons or themes. Add a drizzle of white chocolate or sprinkle with festive candy bits for the holidays. Use heart-shaped molds for Valentine’s Day. Wrap pieces individually for wedding dessert tables or baby shower favors. The simplicity of the base recipe allows for endless creative expression.
A Treat That Plays Well With Others
While this fudge is irresistible on its own, it also works beautifully as part of a larger dessert spread. It pairs wonderfully with other bite-sized treats like brownies, mini cookies, or chocolate-dipped fruits. On a dessert table, its nostalgic flair and visual contrast stand out, especially if you alternate layers of plain chocolate and white chocolate fudge to create a visual effect. You can even include it in a DIY s’mores-themed dessert board. Add graham crackers, chocolate bark, marshmallow pops, and hot cocoa for a full sensory experience that will delight guests of all ages.
Customizable for Every Sweet Tooth
The beauty of a simple recipe like this is how easily it adapts to your taste preferences. Prefer milk chocolate over semisweet? Go for it. Want to add chopped nuts for a salty crunch? Throw some in. Craving a more decadent twist? Try adding a caramel swirl or peanut butter layer. You can even sprinkle a pinch of sea salt on top before chilling to enhance the chocolate flavor and create a sweet-savory balance that elevates the entire experience. If you’re feeling adventurous, swap the graham crackers for pretzel pieces or toffee bits. The possibilities are endless, and each variation brings its own twist to the classic formula.
Light on Effort, Big on Flavor
With just a handful of ingredients and a few simple steps, S’mores Marshmallow Fudge delivers far more than the sum of its parts. There’s something satisfying about a dessert that feels special without requiring hours of work or complex techniques. The flavors are bold yet familiar, the texture is indulgent yet balanced, and the process is so approachable that even novice bakers can turn out a flawless batch. It’s proof that you don’t need elaborate layers or expensive ingredients to create something memorable. Sometimes, the most enduring desserts are the ones that remind us of the simple joys—like sitting around a campfire with friends, roasting marshmallows, and sharing stories.
Conclusion: A Nostalgic Treat Made Simple
S’mores Marshmallow Fudge is the kind of dessert that brings smiles before the first bite. It captures the essence of a beloved treat and makes it accessible to everyone, anytime, anywhere. Whether you’re reliving childhood camping memories, treating your family to something sweet, or bringing a crowd-pleaser to your next get-together, this fudge never disappoints. Its combination of chewy, creamy, and crunchy textures, along with that unmistakable trio of chocolate, marshmallow, and graham cracker, delivers comfort and joy in every square. It’s easy to make, fun to eat, and destined to become a favorite in your recipe collection. If you’re looking for a way to bring a little warmth and nostalgia to your dessert table—without the hassle of a fire—this fudge is the perfect place to start.
