desserts

Spring Funfetti Blondies

These Spring Funfetti Blondies are soft, chewy, buttery, and loaded with colorful sprinkles, making them perfect for spring celebrations, holidays, or anytime you want a fun and festive treat. They are easy to make in one bowl, with no mixer required, making them a quick and delicious dessert for any occasion.

Full Recipe:

Ingredients

  • 1/2 cup (113g) unsalted butter, melted
  • 1 cup (200g) light brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup (125g) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (85g) white chocolate chips
  • 1/2 cup (75g) pastel sprinkles

Directions

  1. Preheat Oven: Preheat oven to 350°F (177°C). Line an 8×8-inch baking pan with parchment paper and set aside.

  2. Mix Wet Ingredients: In a large mixing bowl, whisk melted butter and brown sugar together until combined. Add egg and vanilla extract, whisking until smooth.

  3. Add Dry Ingredients: Stir in flour, baking powder, and salt until just combined — do not overmix.

  4. Fold in Add-ins: Gently fold in white chocolate chips and pastel sprinkles.

  5. Bake: Spread the batter evenly into the prepared pan and top with additional sprinkles if desired. Bake for 22-25 minutes, until edges are golden brown and the center is set. A toothpick inserted should come out with a few moist crumbs.

  6. Cool and Serve: Let blondies cool completely in the pan before slicing into squares. Enjoy!

Nutrients

(Per Blondie – Based on 9 servings)

  • Calories: 245 kcal
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 50mg
  • Sodium: 75mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 0g
  • Sugars: 24g
  • Protein: 2g

The Joy of Spring Funfetti Blondies

The key to these blondies is their playful nature. Funfetti, a term that’s often synonymous with birthday parties and joyful celebrations, brings a touch of whimsy to any dessert. But the Spring Funfetti Blondies take this concept to the next level, infusing the traditional blondie recipe with pastel sprinkles, white chocolate chips, and a rich, melt-in-your-mouth texture that’s perfect for spring. The soft, chewy consistency of the blondies combined with the crunchy sprinkles and decadent white chocolate chips creates a delightful texture contrast, making every bite a treat for both the eyes and the taste buds.

Not only are these blondies a visual treat with their bright and cheery colors, but they also capture the essence of spring through their rich, sweet flavor. The light brown sugar provides a warm, caramel-like sweetness that complements the white chocolate chips, while the pastel sprinkles add a festive crunch, perfectly balancing the richness of the other ingredients.

The Simplicity of Making Funfetti Blondies

One of the best things about this Spring Funfetti Blondie recipe is how incredibly easy it is to prepare. No fancy mixers are needed, just a simple mixing bowl, a whisk, and a spatula. This simplicity makes the recipe accessible to both seasoned bakers and beginners alike. It’s a straightforward, no-fuss dessert that anyone can make in a short amount of time, meaning it’s perfect for last-minute get-togethers or a quick baking session with the kids.

The ingredients themselves are basic pantry staples that most home bakers will already have on hand, making this an incredibly convenient recipe to whip up on the fly. It’s a great option for when you want something quick and delicious without sacrificing flavor or fun. Plus, the fact that it requires just one bowl means less mess, which makes cleanup a breeze!

Why These Funfetti Blondies are Ideal for Spring

Spring is a time for renewal, vibrancy, and lightheartedness, and these Spring Funfetti Blondies embody all of those qualities. The colorful pastel sprinkles are an instant reminder of the season’s blossoming flowers and festive spirit, while the soft, buttery texture of the blondies themselves brings comfort and indulgence to your plate.

These blondies are versatile enough to be served at a variety of springtime events. Whether you’re hosting a spring brunch, bringing a dish to a picnic, or celebrating a spring birthday, these funfetti blondies will fit right in. They’re also a great addition to any Easter dessert spread, offering both a delicious and visually appealing option for guests of all ages. Plus, with their colorful sprinkles, they make an especially great treat for children, creating a fun experience that allows them to participate in the joy of spring celebrations.

Customizing Your Funfetti Blondies

Although this recipe already includes white chocolate chips and pastel sprinkles, there are plenty of ways to make these blondies your own. You can easily switch out the sprinkles for different colored versions to match a specific theme, or even use other types of chocolate chips, like dark chocolate or milk chocolate, depending on your preference. For a slightly more indulgent twist, you could add in chopped nuts like pecans or walnuts for a satisfying crunch that pairs well with the sweetness of the blondies.

Additionally, if you’re feeling adventurous, try adding a dash of vanilla extract or a pinch of cinnamon to the batter for an extra layer of flavor. You can even experiment with other add-ins, like dried fruits, or swirl in a bit of caramel or peanut butter for added richness.

Perfect for Every Occasion

Whether it’s a laid-back weekend gathering or a formal spring party, these Spring Funfetti Blondies are perfect for any occasion. The cheerful pops of color and the delightful combination of textures make these blondies a hit with guests of all ages.

For those hosting springtime family gatherings or holiday celebrations, these blondies offer a stress-free dessert option that delivers big on flavor and visual appeal. No one will guess how easy they were to make! And with their bite-sized portions, these blondies are a great choice for dessert tables, allowing guests to enjoy a sweet treat without feeling overindulged.

A Fun, Simple, and Delicious Dessert

What makes Spring Funfetti Blondies stand out is their ability to deliver both fun and flavor. From the easy preparation process to the vibrant and eye-catching presentation, these blondies bring a playful spirit to the table. The combination of soft, chewy texture with the perfect amount of sweetness ensures that each bite will leave your guests satisfied and delighted.

The use of white chocolate chips adds a creamy richness that pairs beautifully with the sweetness of the brown sugar, while the sprinkles bring a light crunch and an extra touch of color. It’s a dessert that’s sure to please everyone, making it perfect for a variety of occasions. Whether you serve it as a snack, dessert, or special treat for a spring celebration, Spring Funfetti Blondies are sure to become a favorite in your recipe rotation.

Conclusion: A Must-Try Dessert for Spring

The Spring Funfetti Blondies recipe is a simple, festive, and fun dessert that captures the essence of spring. With their rich flavor, vibrant appearance, and easy preparation, these blondies are a perfect addition to any celebration or gathering. Whether you’re hosting a holiday meal, picnic, or birthday party, they’ll undoubtedly be a crowd-pleaser that both kids and adults can enjoy.

The best part is that you don’t need to be a professional baker to make them—this one-bowl, no-mixer recipe allows anyone to enjoy a delicious, homemade treat with minimal effort. So, if you’re looking to add some sweetness and color to your next gathering or simply want to indulge in a fun, festive dessert, give these Spring Funfetti Blondies a try! You’ll be sure to impress with their irresistible flavor and cheerful, colorful presentation.

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