There’s something incredibly comforting about a well-prepared potato dish, and these Gourmet Minced Meat Stuffed Potatoes are no exception. This recipe transforms simple potatoes into a rich and savory meal, combining a flavorful minced meat filling with a golden mozzarella topping. It’s versatile, easy to prepare, and sure to be a crowd-pleaser for any occasion.
Ingredients:
- Potatoes:
- 3 large potatoes (1kg)
- 2 tablespoons olive oil
- A pinch of salt
- Stuffing:
- 350g minced meat
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons tomato sauce
- 6 coriander sprigs, chopped
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon curry powder
- 1 teaspoon paprika
- 100g grated mozzarella
- Topping:
- 150g grated mozzarella
Directions:
- Preheat and Prepare Potatoes:
- Preheat your oven to 200°C (400°F).
- Wash and dry the potatoes. Rub them with olive oil and a little salt. Prick with a fork and bake for about 45 minutes, or until tender.
- Prepare the Stuffing:
- While the potatoes bake, heat 2 tablespoons olive oil in a pan.
- Sauté the onion and garlic until translucent.
- Add the minced meat and cook until browned.
- Stir in tomato sauce, coriander, salt, black pepper, curry powder, and paprika. Cook for another 5 minutes.
- Assemble the Potato Boats:
- Once the potatoes are baked, cut them in half lengthwise and scoop out the insides, leaving a thin layer to form boats.
- Fill the hollowed potatoes with the meat mixture and top with grated mozzarella.
- Bake the Stuffed Potatoes:
- Place the stuffed potatoes back in the oven. Bake for 10-15 minutes, or until the cheese is melted and golden.
- Serve:
- Garnish with fresh coriander or parsley if desired. Serve hot and enjoy!
Nutritional Information:
- Prep Time: 15 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 15 minutes
- Calories: 450 kcal per serving
- Servings: 4 servings
Enjoy this hearty and flavorful dish that’s perfect for any gathering or a comforting family dinner!
The Allure of Gourmet Minced Meat Stuffed Potatoes
Potatoes have long been celebrated as one of the most versatile and comforting ingredients in global cuisine. From crispy fries to creamy mashed potatoes, their adaptability makes them a kitchen staple. Among the plethora of potato-based dishes, the Gourmet Minced Meat Stuffed Potatoes recipe stands out for its unique blend of rustic charm and sophisticated flavors. This dish takes the humble potato and elevates it to a meal fit for any occasion, blending tender baked potatoes with a rich, spiced minced meat filling and a crown of melted mozzarella.
A Classic with a Modern Twist
Stuffed potatoes are a classic dish with origins rooted in various culinary traditions around the world. Known as “loaded potatoes” in some cultures or “shepherd’s pie-inspired boats” in others, this version introduces a Mediterranean-inspired flair. The addition of spices like curry powder and paprika in the meat filling infuses it with warmth and depth, while fresh coriander adds a burst of brightness. These elements come together to create a dish that feels both familiar and refreshingly new.
Why This Recipe Stands Out
- Simplicity Meets Sophistication: At its core, this recipe uses accessible ingredients that most people already have in their kitchen. Potatoes, minced meat, onions, garlic, and cheese form the backbone of the dish, but the preparation method and combination of flavors elevate it to a gourmet level.
- Versatility in Serving: This dish can be served as a hearty main course for dinner, a creative addition to a potluck, or even as a unique side dish for a festive gathering. Its adaptability makes it a favorite for chefs and home cooks alike.
- Kid-Friendly Appeal: The cheesy topping and savory filling are a hit with younger audiences, making this recipe an excellent choice for family dinners. Parents can also sneak in some extra vegetables, like finely diced bell peppers or carrots, into the filling without compromising the flavor.
- Comfort Food at Its Finest: Few dishes can rival the comforting combination of soft, baked potatoes paired with a rich, meaty filling. Topped with golden mozzarella, it offers a satisfying mix of textures—crispy edges, tender interiors, and gooey cheese.
Cultural and Nutritional Notes
Potatoes, native to the Americas, have been embraced by cuisines worldwide due to their versatility and nutritional benefits. Rich in carbohydrates, they provide the energy needed for an active lifestyle, while also being a good source of vitamins C and B6, potassium, and fiber. When paired with protein-rich minced meat and nutrient-packed spices like paprika and curry powder, this dish becomes a well-balanced meal.
The inclusion of mozzarella cheese not only enhances the flavor but also contributes a creamy texture and essential calcium. For those looking to customize the recipe, there are countless ways to tailor it to dietary preferences. For example, substitute ground turkey or chicken for the minced meat to reduce the fat content, or opt for plant-based meat alternatives to make the dish vegetarian.
Tips for Perfect Execution
- Choose the Right Potatoes: Opt for starchy or all-purpose potatoes, such as russets, which bake well and have a fluffy interior that complements the rich filling.
- Scoop with Care: When hollowing out the potatoes, be gentle to avoid tearing the skin. Leaving a thin layer of potato ensures the boats remain sturdy enough to hold the filling.
- Flavor Boosters: If you’d like an even bolder flavor profile, consider adding a splash of Worcestershire sauce or soy sauce to the minced meat mixture. These umami-packed ingredients enhance the savory notes of the dish.
- Creative Toppings: While mozzarella is a classic choice, you can experiment with other cheeses like cheddar, gouda, or even a sprinkling of parmesan for added depth.
Making It Your Own
One of the most delightful aspects of Gourmet Minced Meat Stuffed Potatoes is the room for creativity. Here are some variations to consider:
- Vegetarian Option: Replace the minced meat with a hearty mix of lentils, mushrooms, or chickpeas. Season these with the same spices for a filling that’s equally flavorful.
- Spicy Kick: Add a pinch of chili flakes or diced jalapeños to the stuffing for a fiery twist.
- Herbal Notes: Swap out coriander for fresh parsley, thyme, or even dill for a different herbal profile.
- Global Influence: Experiment with seasoning blends like Italian herbs, Middle Eastern za’atar, or Cajun spices to take the dish in a new direction.
Serving Suggestions
To complete the meal, pair the stuffed potatoes with a simple green salad or roasted vegetables for added freshness. A dollop of sour cream or a drizzle of garlic yogurt sauce makes an excellent accompaniment, balancing the richness of the filling.
Conclusion: A Recipe Worth Savoring
The Gourmet Minced Meat Stuffed Potatoes recipe is a testament to the power of combining simple ingredients with thoughtful preparation. It’s a dish that brings people together, whether around a casual weeknight dinner table or at a festive celebration. Its comforting flavors, satisfying textures, and endless adaptability ensure it will be a cherished addition to any recipe collection.
By making this dish, you’re not just cooking a meal—you’re crafting an experience. From the aroma of spices wafting through the kitchen to the joy of breaking through the golden mozzarella topping, each step invites you to slow down and savor the moment. Whether you’re a seasoned chef or a beginner cook, this recipe is a guaranteed success. Try it today, and watch it become a favorite among your family and friends!
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Stuffed Potato Boats
- Total Time: 1 hour 15 minutes
Description
There’s something incredibly comforting about a well-prepared potato dish, and these Gourmet Minced Meat Stuffed Potatoes are no exception. This recipe transforms simple potatoes into a rich and savory meal, combining a flavorful minced meat filling with a golden mozzarella topping. It’s versatile, easy to prepare, and sure to be a crowd-pleaser for any occasion.
Ingredients
- Potatoes:
- 3 large potatoes (1kg)
- 2 tablespoons olive oil
- A pinch of salt
- Stuffing:
- 350g minced meat
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons tomato sauce
- 6 coriander sprigs, chopped
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon curry powder
- 1 teaspoon paprika
- 100g grated mozzarella
- Topping:
- 150g grated mozzarella
Instructions
- Preheat and Prepare Potatoes:
- Preheat your oven to 200°C (400°F).
- Wash and dry the potatoes. Rub them with olive oil and a little salt. Prick with a fork and bake for about 45 minutes, or until tender.
- Prepare the Stuffing:
- While the potatoes bake, heat 2 tablespoons olive oil in a pan.
- Sauté the onion and garlic until translucent.
- Add the minced meat and cook until browned.
- Stir in tomato sauce, coriander, salt, black pepper, curry powder, and paprika. Cook for another 5 minutes.
- Assemble the Potato Boats:
- Once the potatoes are baked, cut them in half lengthwise and scoop out the insides, leaving a thin layer to form boats.
- Fill the hollowed potatoes with the meat mixture and top with grated mozzarella.
- Bake the Stuffed Potatoes:
- Place the stuffed potatoes back in the oven. Bake for 10-15 minutes, or until the cheese is melted and golden.
- Serve:
- Garnish with fresh coriander or parsley if desired. Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 1 hour
