Description
The Tater Tot Breakfast Bowl is a hearty, comforting breakfast dish perfect for starting your day with a burst of flavor and energy. This recipe layers crispy tater tots with creamy homemade sausage gravy, topped with fried eggs and melted cheddar cheese. It’s an irresistible option for cozy mornings or brunch gatherings, offering a delightful combination of textures and flavors.
Ingredients
Units
Scale
- 1 pound breakfast sausage
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- 4 cups frozen tater tots
- 4 large eggs
- 1 cup shredded cheddar cheese
- Chopped fresh chives (optional, for garnish)
Instructions
- Prepare the Sausage Gravy:
- In a large skillet over medium heat, cook the sausage until browned and fully cooked. Remove and set aside.
- In the same skillet, melt the butter over medium heat. Whisk in the flour until smooth, forming a roux.
- Gradually whisk in the milk, stirring continuously until the mixture thickens and simmers. Season with salt and pepper to taste.
- Add the cooked sausage back to the skillet, stirring to combine into a creamy sausage gravy.
- Bake the Tater Tots:
- Preheat your oven to 425°F (220°C).
- Spread the frozen tater tots in a single layer on a baking sheet. Bake for 20–25 minutes or until golden brown and crispy.
- Cook the Eggs:
- While the tater tots are baking, fry the eggs in a separate skillet to your preferred doneness.
- Assemble the Bowls:
- Divide the crispy tater tots into four serving bowls.
- Top each bowl with sausage gravy, a fried egg, and shredded cheddar cheese.
- Garnish with chopped fresh chives if desired.