Description
Embracing the art of vegan baking, this Vegan Pav Bread recipe showcases the simplicity and elegance of plant-based cooking. With minimal ingredients and a little patience, you can craft soft, fluffy pav bread perfect for pairing with spicy curries or sweet jams. Its golden crust and tender interior make it a versatile and cherished addition to any meal.
Ingredients
Units
Scale
- 2 cups all-purpose flour
- 1 tsp salt
- 2 tbsp sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 1/2 cup warm water (110°F to 115°F)
- 1/4 cup unsweetened almond milk or soy milk, lukewarm
- 2 tbsp olive oil or melted coconut oil
- Additional oil for greasing
Instructions
- Activate the Yeast:
Dissolve the sugar in warm water, add the yeast, and let it sit until frothy (about 5 minutes). - Mix the Dough:
In a large bowl, combine the flour and salt. Add the yeast mixture, lukewarm milk, and oil. Mix until a dough forms. - Knead the Dough:
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise in a warm place until doubled in size (about 1 hour). - Shape and Proof:
Divide the dough into 8 equal pieces and shape them into balls. Place them on a greased baking tray, spaced slightly apart. Cover and let them rise again for 30-40 minutes. - Bake:
Preheat your oven to 375°F (190°C). Bake the pav bread for 15-20 minutes, or until golden brown. - Finish:
Brush the baked bread with a small amount of oil for a glossy finish. Allow to cool slightly before serving.