Description
Waffle House-Style Waffles are a delightful recreation of the classic waffles served at the iconic American diner. Known for their light and fluffy texture with a slightly crispy exterior, these waffles are a versatile and comforting breakfast staple. Whether you’re looking to bring the cozy diner experience home or enjoy a delicious homemade treat, this recipe delivers the authentic flavor and texture of Waffle House waffles. Serve them with your favorite toppings for a perfect breakfast or brunch.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 cup milk
- 1/2 cup buttermilk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the Waffle Iron:
Preheat your waffle iron according to the manufacturer’s instructions. - Mix Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. - Combine Wet Ingredients:
In a separate bowl, whisk together the milk, buttermilk, vegetable oil, eggs, and vanilla extract until well combined. - Combine Wet and Dry Mixtures:
Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix; the batter should be slightly lumpy. - Cook the Waffles:
Lightly grease the waffle iron if needed. Pour the batter onto the preheated waffle iron, using the recommended amount for your specific waffle maker (usually about 1/2 to 3/4 cup). Close the waffle iron and cook until the waffles are golden brown and crisp, as per the manufacturer’s instructions. - Serve:
Serve the waffles warm with your favorite toppings, such as maple syrup, butter, fresh fruit, or whipped cream.