These White Chocolate Dipped Chewy Gingerbread Cookies are the perfect holiday treat! With a soft and spiced gingerbread base, dipped in smooth white chocolate and adorned with festive sprinkles, they bring both flavor and charm to your holiday dessert table. Easy to make and a delight to share, they’re bound to become a family favorite.

Full Recipe:

Ingredients

For the Cookies:

1 cup plus 2 Tbsp unsalted butter, softened
1 cup packed brown sugar
1 large egg
1/3 cup molasses (light or dark)
2 1/2 cups all-purpose flour
2 1/4 tsp baking soda
1/2 tsp kosher salt
1 Tbsp ground ginger
1 Tbsp ground cinnamon
2 tsp ground cloves
1 1/2 tsp ground nutmeg
1/2 tsp ground allspice
2/3 cup granulated white sugar (for rolling)

For Garnish:

8 ounces white almond bark or white chocolate chips (adjust as needed, at least 8 ounces)
Assorted holiday sprinkles

Directions

Prepare the Dough:
- In a large bowl, beat the softened butter and brown sugar with an electric mixer on medium speed until light and fluffy (about 5 minutes).
- Add the egg and molasses; mix well.
- Stir in the remaining dry ingredients (flour, baking soda, salt, and spices) until combined.
- Cover the dough and refrigerate for at least 2 hours.
Bake the Cookies:
- Preheat the oven to 350°F (175°C). Line cookie sheets with parchment paper or a silicone baking mat.
- Place the granulated sugar in a small bowl. Scoop out about 1.5 tablespoons of dough per cookie, roll into balls, and coat in sugar.
- Arrange cookie dough balls 2 inches apart on the prepared sheets.
- Bake for 10-12 minutes, or until cookies are set and soft in the center.
- Allow cookies to cool for 5-10 minutes on the sheets, then transfer to wire racks to cool completely.
Decorate the Cookies:
- Melt the white chocolate or almond bark in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth.
- Dip each cookie halfway into the melted chocolate and place on parchment paper. Add sprinkles immediately before the chocolate hardens.
- Let the cookies set completely before storing.
Storage:
- Store cookies in a tightly sealed container at room temperature for up to 1 week.

Nutritional Information (per cookie)

Calories: 121 kcal
Carbohydrates: 17 g
Protein: 1 g
Fat: 6 g
Saturated Fat: 3 g
Polyunsaturated Fat: 1 g
Monounsaturated Fat: 1 g
Trans Fat: 1 g
Cholesterol: 15 mg
Sodium: 84 mg
Potassium: 67 mg
Fiber: 1 g
Sugar: 12 g
Vitamin A: 126 IU
Vitamin C: 1 mg
Calcium: 23 mg
Iron: 1 mg

Enjoy these delicious cookies during your next festive gathering!

The Unique Appeal of Gingerbread Cookies

Gingerbread cookies have been a staple of holiday traditions for centuries. Originating from medieval Europe, these spiced treats were once considered a luxury, as their key ingredients—ginger, cinnamon, and cloves—were rare and expensive. Over time, gingerbread evolved from being shaped into intricate designs for royal feasts to the comforting cookies we know today.

What sets these particular gingerbread cookies apart is their chewy texture. Unlike traditional gingerbread, which can sometimes lean toward the crisp side, these cookies are soft and tender. The secret lies in the combination of molasses and brown sugar, which not only add a deep, rich flavor but also keep the cookies moist and delectable.

The Magic of White Chocolate Dipping

While the chewy gingerbread base is delightful on its own, the addition of white chocolate takes these cookies to a whole new level. The smooth, creamy sweetness of white chocolate perfectly complements the warm spices in the cookie. It adds a layer of luxury and transforms a humble cookie into a show-stopping dessert.

The dipping process also opens the door for creative customization. Holiday-themed sprinkles not only make these cookies visually stunning but also add a festive crunch. Whether you opt for red and green sprinkles, snowflake shapes, or edible glitter, this step allows you to make the cookies uniquely yours.

The Importance of Spices in Holiday Baking

The true essence of these cookies lies in their aromatic spice blend. Ginger, cinnamon, cloves, nutmeg, and allspice come together to create a flavor profile that is quintessentially festive. These spices are more than just flavor enhancers—they evoke memories of cozy winter evenings, holiday gatherings, and the simple joys of the season.

Spices like ginger and cinnamon also offer subtle health benefits, from aiding digestion to providing anti-inflammatory properties. So, while you’re indulging in these cookies, you can take comfort in knowing there’s a hint of wholesomeness baked in.

A Treat for Every Occasion

One of the best aspects of these cookies is their versatility. They’re perfect for:

Holiday Parties: Impress your guests with a dessert that’s as beautiful as it is delicious. Arrange these cookies on a festive platter, and they’re sure to be the star of your dessert table.
Gift Giving: Pack these cookies in decorative tins or holiday-themed boxes for a thoughtful homemade gift that’s sure to delight.
Cookie Swaps: Stand out in any cookie exchange with these elegant and flavorful treats.
Family Traditions: Baking these cookies can become a cherished holiday ritual, especially with kids who can help with rolling the dough and adding sprinkles.

Storage and Make-Ahead Tips

For those who love to plan ahead during the busy holiday season, these cookies are a dream. The dough can be prepared and refrigerated up to two days in advance, allowing you to bake fresh batches as needed. Once decorated, the cookies can be stored in an airtight container for up to a week, making them an excellent option for holiday prep.

If you’re looking to extend their shelf life, you can freeze the undecorated cookies. When ready to serve, simply thaw them at room temperature and dip them in freshly melted white chocolate before adding sprinkles.

Why These Cookies Are a Must-Try

In a world filled with holiday treats, these White Chocolate Dipped Chewy Gingerbread Cookies stand out for several reasons:

Flavor: The harmonious blend of warm spices and sweet white chocolate creates a flavor that’s both nostalgic and indulgent.
Texture: The soft, chewy interior contrasts beautifully with the crisp sugar coating and creamy chocolate.
Visual Appeal: Their festive sprinkles and elegant white chocolate dip make them as delightful to look at as they are to eat.
Ease of Preparation: With straightforward steps and simple ingredients, even novice bakers can achieve stunning results.
Adaptability: You can easily tailor the recipe to suit your preferences, whether by experimenting with different chocolates, using alternative sprinkles, or adjusting the spice levels.

The Joy of Sharing Homemade Cookies

There’s something uniquely heartwarming about sharing homemade cookies during the holidays. They’re more than just a dessert—they’re a token of love, effort, and holiday spirit. These gingerbread cookies, with their perfect blend of flavor, texture, and festive charm, embody everything that makes the season special.

Conclusion

White Chocolate Dipped Chewy Gingerbread Cookies are more than just a treat—they’re a holiday experience. From their warm, spiced aroma that fills your kitchen to their exquisite taste that delights every bite, these cookies capture the essence of the season. Whether you’re baking for loved ones, hosting a festive gathering, or simply indulging in some holiday cheer, these cookies are a must-add to your repertoire.

So, gather your ingredients, preheat your oven, and let the holiday magic begin. These cookies are destined to become a beloved tradition for years to come.